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YOSUKATABlue Carbon Steel Wok and Stir Fry Pans 36 cm- Chinese Hammered Round Bottom Pow Wok - Traditional Chinese Japanese Cookware - Blue Steel

YOSUKATABlue Carbon Steel Wok and Stir Fry Pans 36 cm- Chinese Hammered Round Bottom Pow Wok - Traditional Chinese Japanese Cookware - Blue Steel

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 280446919

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Details

Brand
YOSUKATA
Material
Carbon Steel
Special feature
Gas Stovetop
Colour
Blue
Capacity
0.44 quarts

⛺Perfect for outdoor & camping use

🔥15-gauge heavy-duty carbon steel

🪵Ergonomic wooden handle grip

Description

🥢 Elevate your stir-fry game with tradition and power!

PRE SEASONED PERFECTION - Ready to use straight out of the box with expert high-temp seasoning—no prep needed.
VERSATILE CULINARY MASTERY - Ideal for stir-frying, braising, deep-frying, and more—your all-in-one wok for every kitchen adventure.
AUTHENTIC ASIAN FLAVOR LOCK - Round bottom design seals in juices and flavors for genuine Chinese, Korean, and Japanese dishes.
EFFORTLESS GRIP EVERY TIME - Ergonomic wooden handle designed for comfortable, secure handling during intense cooking sessions.
PRO GRADE CARBON STEEL POWER - Built from robust 15-gauge carbon steel for superior heat retention and durability.

The YOSUKATA 36 cm Blue Carbon Steel Wok combines heavy-duty 15-gauge carbon steel with a pre-seasoned, hand-hammered round bottom design. Featuring an ergonomic wooden handle and compatibility with gas stovetops, this wok is perfect for authentic Asian cooking at home or on the go, offering versatile use from stir-frying to deep-frying with superior heat retention and flavor locking.

Have a Question? See What Others Asked

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

1 day ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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