Cultures for HealthTempeh Starter | | All-Natural Ingredients | Gluten Free, Non GMO

Cultures for HealthTempeh Starter | | All-Natural Ingredients | Gluten Free, Non GMO

Q: What special equipment do I need to make tempeh?

First, you'll need plastic bags, or banana or palm leaves. You'll also need a space that can maintain an 85–91°F temperature for at least 12 hours. Lastly, whatever equipment you use must allow some air exchange to the culturing beans.

Q: What can I use to incubate tempeh?

A large cube-shaped dehydrator; a bread proofer with temp controls; an oven with low temp setting or just the light turned on; cupboard with low-level heat source; low-temp mat (such as for reptiles or sprout seedlings) with towel in between; etc.

Q: What kind of vinegar should I use?

Rice vinegar is traditional, but white distilled is another great choice; you can also use pasteurized apple cider vinegar (not raw).

Q: How do I stop the culturing process?

Since tempeh produces its own heat, it will keep culturing unless you halt the process. There are several ways: refrigerate (keeping cakes separate); plunge in boiling water for 30 seconds, wrap well, and freeze; or bake at 350°F for 20 minutes.

Q: How long does it take to make tempeh?

Generally, it cultures for at least 30 hours. After the first 12 hours or so it should begin generating its own heat, so you can stop incubating it; but continue to check it at 24 hours and again at 36 hours. It often takes a full 48 hours or more.

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Product ID: 609500906

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🌱All-Natural Ingredients

💪High Protein Content

📦4 Packs Included

Frequently Bought Together

Cultures for Health Tempeh Starter Culture | 4 Packets Starter Spores for DIY Plant Based Meat | Gluten Free, Non-GMO Indonesian Food | Make Meatless Bacon, Vegan Nuggets, & More High Protein Snacks

Cultures For Health Natto Starter Spores | Traditional Soybean Japanese Food | Great Source of Protein, Vitamin K, Probiotics for Digestive Health | Gluten Free Vegan Plant Based Meat Alternative

Soymerica Non-GMO Soybeans - 7 Lbs. Identity Preserved (IP). Great for Soy Milk and Tofu. 100% Product of USA. Non-GMO Project Verified

Description

🌟 Elevate Your Meals with Homemade Tempeh Magic!

GLUTEN FREE GOODNESS - Enjoy a meat alternative that fits your dietary needs.
HEALTHY NUTRITIOUS - Packed with protein and vitamin B12 for a wholesome diet.
CRAFT YOUR OWN TEMPEH - Unleash your culinary creativity with our easy-to-use starter!
SUSTAINABLE NON GMO - Make eco-friendly choices with our all-natural ingredients.
ACCESS TO EXCLUSIVE RECIPES - Join a community of tempeh enthusiasts with our online library!

Cultures for Health Tempeh Starter is an all-natural, gluten-free, and non-GMO product designed for making delicious tempeh at home. Each box contains four packs of starter culture, allowing you to create multiple batches of this protein-rich, savory meat alternative. With access to a wealth of recipes and resources, you can explore the versatility of tempeh in your cooking.