Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 260500787

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Details

Blade material
High Carbon
Brand
Shun
Colour
white
Handle material
Pakkawood
Blade edge
Plain

🔪8-inch precision blade

⚖️ultra-light 215g weight

🛡️stain-resistant VG-MAX steel

Frequently Bought Together

Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Shun Saya Sheath, Universal Fit for 7”-8” Chef and Santoku Knives, Blonde Beech Wood, Knife Edge Guard for Professional and Home Chefs

Shun Cutlery Medium Hinoki Cutting Board, 15.75" x 10.75" Wooden Japanese Chopping Board for Kitchen, Medium-Soft Wood Preserves Knife Edges, Forest Stewardship Council Certified

Description

🔪 Slice Like a Pro, Feel the Craftsmanship!

FEATHERLIGHT HANDLING - Weighing just 215g, it offers unmatched control and reduces fatigue during extended prep.
STAY SPOTLESS SHARP - Stain-resistant finish keeps your knife looking pristine and performing at peak.
VERSATILE ALL ROUNDER - Perfectly balanced for chopping fruits, vegetables, and meats with professional ease.
EFFORTLESS PRECISION CUTTING - 8-inch VG-MAX core blade delivers razor-sharp, long-lasting edge for flawless slicing.
TIMELESS JAPANESE CRAFTSMANSHIP - Handcrafted Damascus steel cladding blends tradition with modern durability.

The ShunCutlery Classic Blonde Chef's Knife 8” is a lightweight, handcrafted Japanese kitchen essential featuring an 8-inch VG-MAX core blade with stain-resistant Damascus steel cladding. Designed for professional-level precision and versatility, it excels in all-around food preparation while offering superior durability and effortless handling.

Specifications

Brand	Shun
Model Number	DM0706W
Color	white
Product Dimensions	34.93 x 5.08 x 1.91 cm; 215 g
Material	VG-MAX Core, Damascus Stainless Steel Cladding
Special Features	Stain Resistant
Item Weight	215 g

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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