NutriMill Classic High Speed Electric Grain Mill for Fresh Flour Wheat Grinder with Stainless Steel Milling Heads

After doing extensive research into store bought flours, finding that almost everything on store shelves are either riddled with lead or cadmium. I've had cancer once, I don't need to do it again. So I finally decided to get this miller and some wheat berries. It mills SO FAST!!! 2 cups in about a minute. Yeah it's noisy but it's not unbearable. Slightly louder than a coffee grinder. The design and set up is easy to figure out and understand, and Iblove the directions. Not only explains what things are but explains why. First milling at the highest setting, the flour came out really well and fine. I ran it through one more time to get extra fine, soft flour. I ground up 5 cups in under 10 minutes and that includes the 2nd run through. It does get kinda hot but nothing alarming. I am so thrilled with this!!! Definitely should've bought this sooner. Everyone needs this!!

What a huge blessing to find Nutrimill home flour grinder. Some prefer to use a stone mill, but I do not see what the difference would be in taste as long as it grinds to fine or course flour you want, and not pay twice or 3 times the price.This one is fantastic at grinding at 2500 watts of power, and does a fantastic fast job grinding a few cups of four in seconds or up to 12 cups in 5 minuets!Large flour capacity of up to 12 cups at one time. It also has 7 settings, course to very fine milling it’s great in functionality and design to be able to choose your grind selections.Flour attachment is large enough to store the grind funnel and other parts inside the container to keep it clean!Not to mention the amazing affordable price for grinding your own flours, and any non oliy seeds in the Nutrimill go to Nutrimill.com for more info.I will never buy store bought flour again! I use Ancient Berries for better gut health and to stay Dr. Free! Diet alone can solve so many health problems and be free of paying high fees, and be free of medication forever! Highly recommend Nutri Mill

I had a Retsel stone mill that died. Instead of replacing it, I got the Nutrimill. I can't say whether or not the micronized flour retains the nutrients as good as the stone mill (I suspect there isn't much difference), but the performance of the machine, and the performance of the flour is clearly better.As for the machine: it is much faster (although that is not the most relevant criteria), and is not as messy as the Retsel in dusting the counters, etc., it is noisy, but not a deal breaker (and because it's fast it's not on for very long) I had considered that I would grind on the porch if it was too noisy, but it's not that big a problem...It's much easier to clean than the Retsel, which involved removing the stone burrs and scraping the stones.As to the results: I like to make cornbread with fresh ground corn; there is really no comparison with store bought cornmeal. Nutrimill recommends popcorn, and it has made some delicious corn bread. With the retsel it was always a problem grinding corn as the stones would gum up very easily and sometimes have to be cleaned in the middle of a batch. Or, I would have to stand there and force the corn into the grinder. Also, I would have to sift the grits out to use the flour. With the Nutrimill, it is fast, and the flour is fine and doesnt need sifting (no waste). FAR superior in grinding corn.With wheat, the retsel did a good job, but the bran was larger compared to the micronized flour from the Nutrimill. I had read that these longer strands of bran with their sharp edges would cut the gluten, and result in heavier whole wheat bread. This has been my experience since getting the new mill. My bread with fresh ground flour rises and performs more like store bought unbleached bread flour, resulting in a much lighter loaf than the retsel's flour gave me.So, I am very satisfied with this machine. As I said, there may be nutritional differences as compared with stone ground, or maybe not. But if the proof of the baking is in the eating, this is a winner.

I just started making freshly milled flour for my sourdough breads and this has been amazing. Works well, pretty fast and easy to use. Easy to clean and stores well. Would buy again

This mill works well, and saves us quite a bit when we mill our own hard white wheat. It takes a little longer than I thought it would to mill flour, so it’s harder work than I first thought. But, it does save so I think it’s really worth the effort and investing in this mill. It is heavier than I thought, too heavy to lift and carry. But it is made very well and I haven’t had any issues during the month or so I’ve been using it. It does a fabulous job grinding!