BulletproofOriginal Medium Roast Ground Coffee, 12 Ounces, 100% Arabica Coffee, Clean Coffee Tested for Toxins, Packaging May VaryRainforest AllianceRainforest AllianceRainforest AllianceRainforest Alliance

Hands down, the best ground coffee. The flavor is robust and smooth. This is the only coffee where I can taste the flavors that taste artificial. You know how sometimes you get Pumpkin Spice or Vanilla and the just seems like they threw a bunch of sugar on top of the coffee; this coffee is nothing like that!I recommend this to all my coffee lovers who drink their black.

A Mini Review: Why not get the excellent antioxidant value of coffee (Google it; it's just factual 👍) without the toxic byproducts of mold? 🤷 You might come to realize, that this is a profound health food. Start with this coffee, and let this be the standard by which you compare all other coffees.Why did coffee get a bad name? There are many direct reasons, but here’s one that’s often overlooked: did you know these aren’t really “beans”? Coffee “beans” are actually coffee cherry pits. Yes, coffee fruit.Have you ever tried to extract a pit from a cherry or a peach? It’s not exactly easy. Now imagine leaving it on the ground to rot...just letting it sit there for a few days. Maybe it gets easier to extract that pit?That’s what happened with coffee. And frankly, many practices developed over time that were disgusting! Molds were allowed to feed on coffee fruit, and over time, the industry developed a baffling tolerance for the byproducts of mold exposure.And yes, many mold spores survive the roasting process. Do you really think your immune system appreciates an influx of roasted mold spores?I don’t have a $10 million study to cite. I wouldn’t attempt to make any supplement claim. But if you try this coffee, your body will tell you. It’s clean. It’s good. It’s healthy. And you’ll crave more.Flavor: Regardless of where this coffee is from, it presents with a Brazilian-like flavor. It’s rich, with a syrupy mouthfeel. I detect notes of baker’s chocolate, molasses, and just a hint of bitter citrus. (that's subjective and I don't have the most professional palate 🤷)It is absolutely loaded with polyphenols.Cost: If you’ve ever purchased a cup of coffee, you’ve almost certainly spent far more per cup than this.Quick Tip: In my humble opinion... it doesn’t pair well with coconut (and I know that might offend some people), but this coffee really calls for rich cream.I truly hope this inspires your own journey into what coffee can be: not just a beverage, but a remarkably healing health food.Hope this helps! ☺️👍 Thanks for reading!Questions? Well, as I have written elsewhere: “It should go without saying that nothing I’ve mentioned here resembles supplement claims, nor is any of this medical advice. I encourage anyone with questions to consult their “functional medicine” physicians. These licensed MDs read global research, practice with pragmatic discernment, collectively avoid financial conflicts of interest and adopt a caring version of the so-called ‘standards of care’. 👍”

Wow, you wouldn’t be able to tell it’s decaf! Strong bold flavor, smooth and not bitter.I used this for as my afternoon coffee. French press for the best results.I do 1 huge heaping coffee scoop (=2.5 tbsp) per 8-10 oz of boiling water. That makes it relatively strong. I also use Sown Oat unsweetened creamer, the best combo.You can do 2tbs and 10-12 oz of water for a milder/ light coffee. I’ll definitely keep restocking.

excellent flavor...no acidity.....smooth & smells great as it brews!!! Not a trace of bitterness!!!!

Coffee is amazing. Very smooth and it even taste clean… love it. The price is a bit steep for how quickly we go through it in our house.

Great coffee, fresh smooth taste. When we make it, the whole house fills with the beautiful coffee aroma. This is our go to coffee. We are subscribed and usually 2 or 3 packs a month

This coffee tastes very good. I never realized how much grocery store coffee smelled so different. My husband (who doesn’t drink coffee) always said it smelled like mold when brewing. I now know what he means. I can smell and taste a tremendous difference. I will definitely be a frequent customer.

“Tested for toxins”. What does that mean? I want a purity guarantee not just a statement without results. It may be “clean coffee” but I want to see chemical free on the label.