Rocky Mountain Chef King 10 Gauge Steel Griddle, 12 Inch x 20 Inch

It’s a chunky piece of metal, that fits well in my Weber grill. I seasoned it when it arrived, and since then been using it as a griddle, mostly for smash burgers. It works fine. Heats up, mostly evenly (though the grill might also not be even), and once it’s hot, using it is a breeze.If I leave it outside for long there might be a bit rust, but it’s easy to clean with some water and a scrub. Nothing sticks to it, it’s heavy and solid.

This is a really nice hunk of steel and to me makes so much more sense than a tabletop griddle. With this I can use it outside on my gas grill, bring it inside and use it on my stove top or in the oven or to the sink for a good cleaning if needed. It seasoned very easily for me with a small amount of lard. Just follow the included instructions. Mine arrived in perfect condition, no rust, dings or misaligned handles. And it arrived two business days faster than expected. (Thank you seller)I’m really happy with it and definitely recommend it if you’re interested in a good griddle top. Oh, and also a very reasonable price and made in The USA. Double Win!!

Overall, I’m happy with the purchase. Keep in mind, this thing is HEAVY & BIG. Also, for context, I’m using this with a double burner glass electric cooktop.Pros: Retains heat well. Heavy duty. Seasons as carbon steel should. Does a good job being “non-stick” once seasoned & when using a small amount of oil. Easy to clean most debris, although severely burnt cheeses & sugars can require some elbow grease & effort. Love that the front & side walls are short & curved instead of high or sharp corners. It makes for a more useable experience in case whatever you’re cooking doesn’t sit perfectly in that space (ex: tortillas). Speaking of tortillas, it can easily fit 6 regular size corn tortillas (3 rows of 2 side-by-side tortillas) at once w/o overlapping. Lastly, as far as comparative pricing goes, this thing is much cheaper than other contenders who produce similar size & material griddles. Plus, it’s FAR safer & healthier than cooking with aluminum or other synthetically engineered “non-stick” surfaces, which are dangerous, have a much shorter usage lifespan, & only get worse with time while this only gets better with time.Cons: Heats slowly, which should be assumed due to its substantial size & weight; much slower than a thin pan or sheet. I wouldn’t say it officially warped, but the bottom isn’t perfectly flat & appears to be slightly bowed, as it does have a small amount of side to side rocking. This especially sucks due to me using a glass top electric stove, but I want to be clear & say that it still does get the job done w/o issue (it just could be a little flatter & therefore better).Tips: Heat it slowly & let it come up to desired temp before use. This should avoid significant warping. I use a griddle so often that this thing lives on 1/2 of my stove/range all the time. If you plan to use it occasionally & put it away a lot, then go with something lighter.

It’s a little big for my Coleman grill but works just fine and I love my portable setup

It is curved rather than flat presumably because of the way it was formed, the problem is that this curve gets more pronounced as it heats so, so when its hot and you are cooking, the thing will spin on the stove-top. on top of that the curve makes it ridiculously difficult to clean, a normal griddle can be scraped with a spatula or a commercial flat-top scraper, but the bowing in this makes that nearly impossible, so not only is it hard to cook with it's hard to clean too.when this showed up I could tell it was going to be a problem, but I wanted to give it a fair shake instead of just returning it right away, I should have just sent it back right away.It's clearly made well, but there is some kind of design flaw that prevents this from being actually useful, it's a real shame.

Great griddle for my Weber grill. Perfect size for my 2 burner grill. Excellent value for such high quality!!

Perfect on my Coleman stove. Heavy duty. Lip keeps all the bacon grease from spilling even if table isn't perfectly level.

First note, this is a big heavy slab of steal, so if you are a person with issues lifting or holding heavy kitchen implements, this griddle isn't your friend. The loop handles are big enough though that with oven mitts or towels, you should still be able to get your fingers in, so you're not having to lift without your whole hand. Being in the disabled community myself, I know weight issues are a big concern for some folks.That said, that weight is why you'd want one. It holds a ton of heat and covers two burners on your stove for family pancake night, hibachi dinner for two, indoor burgers, whatever. I cleaned it and seasoned only once before using it, and it releases wonderfully even then. Just cook with it, the seasoning will come over time.I will note, if you can get it to your sink while still very warm, and start hot water on it, that will do most of the work to getting her clean. I do have a chain mail scrubber for anything stuck on, but haven't had to do more than a pass or two to dislodge any detritus yet.Overall, I've had no issues with wsrpage, or problems with getting the seasoning to stick, two warning signs of an inferior carbon steel product. I'm very happy with the purchase, we're planning Uncle Buck sized pancakes this year for Christmas and this pan is how! Oh, also serves as a killer pizza steel!