Product Information:

Cinnamon is made from the inner dried bark of Cinnamomum an evergreen tree belonging to the laurel family. A rolled dried inner bark of the tree. Can be used whole as sticks, or ground as a powder.

Cassia Cinnamon

Is the most common cinnamon because it’s flavor and price. Has a strong extremely aromatic which runs the original taste more than the other variety’s. Giving you a sweet and savory flavor at the same time. Adding a delicious warm taste to any dish. Also used in Turkish cuisine for both sweet and savory dishes.

You can safely eat up to 1 teaspoon (0.5 to 2 grams) of Cassia cinnamon.

Saigon cinnamon

Saigon cinnamon is a little more expensive, but it’s considered the best cinnamon in terms of flavor. Its dark reddish brown in color, and has even a stronger spicy-sweet flavor than the cassia variety because the high level of oil containing 1-5% essential oil, and 25% cinnamaldehyde in essential oil. But has a high level of Coumarin which can be harmful to the liver.

You can safely eat up to 1 teaspoon (0.5 to 2 grams) of Saigon cinnamon.

Ceylon Cinnamon

What’s called “True” Cinnamon Is less common and more expensive, its tan-brown in color, the aroma is a bit woodsy. And is Milder Sweet then the other varieties. Never takes center taste in the recipe.The biggest advantage of Ceylon Cinnamon is the ultra-low Coumarin levels. Coumarin in high doses can be dangers to the liver, so for people who use a lot Cinnamon, Ceylon is the choice,

You can safely eat up to 21/2 teaspoons (5 grams) of Ceylon cinnamon.

Try our high-quality all kind ground cinnamon powder (cassia, Saigon, Ceylon,) we are sure you will be 100% satisfied