🍕 Elevate your pizza night with Italy’s finest flour—because ordinary dough just won’t cut it!
Le 5 Stagioni Italian Pizza Flour Tipo 00 is a premium, finely milled soft wheat flour designed specifically for authentic Neapolitan and New York style pizzas. With its low protein content and unbleached, preservative-free formulation, it creates a soft, elastic dough that bakes into a light, airy crust with a perfect balance of crispiness and chew. Trusted by top Italian chefs and ideal for both pizza and bread making, this 1 kg pack brings professional-grade pizza flour straight to your kitchen.
Cuisine | European |
Specialty | Chemical Free, Dairy Free, Egg Free, GMO Free, Vegan |
Weight | 989 Grams |
Volume | 1000 Millilitres |
Ingredient Type | Vegetarian |
Brand | LE 5 STAGIONI |
Region Produced In | Southern Europe |
Item package quantity | 1 |
Form | Flour |
Manufacturer | LE 5 STAGIONI |
Allergen Information | Gluten, Non-GMO, Preservative-Free, Soy Free, Wheat |
Item model number | STNAPO |
Net Quantity | 1.00 count |
Product Dimensions | 3.5 x 2.5 x 3.25 cm; 989 g |
Ingredients | soft WHEAT flour type 00. May contain soy, mustard. |
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