EasiYoYogurt Starter Kit | EasiYo Yogurt Maker, Storage Jar and Greek Style Vanilla Flavored Yogurt Base (35oz, Makes 7 Servings) | Fresh Homemade Yogurt | New Zealand Milk from Grass Fed Cows

This is such a good idea! I purchased this after seeing an article on BuzzFeed about EasiYo. My kids and I eat a lot of yogurt, so this seemed like a good buy. It is very easy to use, and my kids were excited to help out with pouring the water and yogurt mix in the jar and shaking it up. The next morning, we had over a quart of creamy and delicious yogurt. The directions say it can last up to two weeks in the refrigerator, but I think it’ll be gone in a few days!UPDATE: I gifted an EasiYo starter kit and fruit variety pack to my dad for Father’s Day. He and my mom love it, too! His favorite is the peach, and my mom likes the blueberry. I even got them extra jars, and they made some for two of their neighbors. The neighbors also love it!

Easiest yogurt maker ever. First discovered on a trip to new Zealand, you don't need to go through all the steps needed with an electric yogurt maker of scalding the milk, cooling it, adding starter, etc. Just mix the pouch powder with water and put the container in the base with HOT water, seal it and wait 8 hours. Great tasing yogurt made with No. 2 milk.

Does this work? Yes it does. The problem are the expensive packets. It's practically impossible to find the plain Greek yogurt packets which clearly most people want because it doesn't have added sugar. This kit came with a strawberry packet & the second ingredient is sugar for a total of 20 g of sugar. Not good. For those interested, if you Google "how to make yogurt from scratch in an Easiyo yogurt maker"you might find an article that I found that tells how to do so. I don't think Amazon will let me post a link but basically the recipe uses powdered milk, organic milk and either a little bit of yogurt out of a container or a couple tablespoons of the mix made by this company to get it started.

I wanted to buy this yogurt maker in order to save money (retiree here) and stop my single use plastic habit, it has worked to a degree. I have a hard time getting the yogurt to set (hence 4 stars only, have tried anything and everything and it still won’t set) and so I make ice cream with it by freezing the yogurt in ice cube trays, it’s upsetting because it’s so easy to make and the yogurt is delicious so I wish I could have it all the time but I have come to terms with having my ice cream yogurt all the time, I still highly recommend it, it’s so easy to make and such a delicious treat!! Love that it’s from NZ!!

I eat yogurt every day and I spent a lot of money on store yogurt and watch the price rising to $1.35 a piece. So I decided to try and make my own and I bought the starter kit and I was hooked if you love yogurt as much as I do this is the only I repeat only way to go it's very simple to use bruise overnight while you're sleeping put it in the fridge to chill it you're done. Except to eat it of course which I do with vigor and fruit!

Sadly the product arrived and appeared as though it had been hand rubbed—the plastic exterior shell had serious wear on it in 3x4 inch patches—in several areas—After a couple weeks of online research, I noticed many are selling used versions of this…and charging anywhere from $30–100$ to reship to Canada or elsewhere—from NZ, Germany, UK. That is strange. And why would eBay be selling MANY “used” makers—I mean individual sellers having multiple used items? Are they being salvaged, resold? FYI: This is NOT an electric yogurt maker, so you have to boil water and add it to the exterior holder/capsule. That is good. I just pour whole milk into the canister, let it sit at room temp for 3-4 hours, mix in culture-my own—and shake, then let it sit in the cannister and pour boiling water. After 8 hours the yogurt is fine to refrigerate. The Sachets they sell are a combo of dried milk powder and a culture/starter, eliminating the need for liquid milk.

I have been using this product for years and give it as gifts.

This yogurt maker is SO easy to use! The instructions are clear and the steps are few. I fermented the yogurt for about 10 hours and it is equally as thick, without straining, as all of the yogurt I've ever strained for hours.Cleaning is just as easy. Put the jar in the fridge, remove the insert and rinse clean, then just wipe dry the interior of the maker (it held only water).Definitely great and affordable, too.I highly recommend this maker. It's the easiest Greek yogurt I've ever made!