CarbZoneLow Carb Penne Pasta, High Protein & High Fiber, 60g Protein per Pack, Made with Soy, Pea & Egg White Protein, Whole Wheat Pasta Alternative, 250g (Pack of 2)

Really good texture & flavour, cooks well & goes a long way as very filling. Expensive but will be ordering again.

I had a small portion that looked like any other pasta, but when I ate it I found it left a dry taste. I ate a piece on its own and it was dry. I didn’t dislike it but I’m not thrilled with it

Absolute waste of money, very expensive. After boiling for 15mins the pasta seemed softer. On eating omg like cardboard and rubbery bendy plastic. Not at all similar to pasta. Definitely avoid. Not palatable at all. Do not eat totally inedible.

Best low carb pasta I've had, and I've tried nearly all the ones on Amazon! Tastes like normal while wheat pasta.

I'm really not fussy, I don't expect this to taste like normal pasta at all, but need to point out some stuff. When I ordered it I saw some people giving bad reviews and thought - man, you can't really expect it to taste like real pasta, it's a low carb version, get over it. But now I think we need to review WHY we do low-carb. This is not real food, guys. First of all, it does have wheat flour, so be careful if you're coeliac as this can be misleading (there is no label in English, so my Swedish friend translated it to me). Also, I get a bit paranoid when Soya products don't mention if it is GM or not, and if they don't mention it, it probably is. And I don't really want to give up carbs to eat genetically modified stuff, I want to be healthy.When you open the pack it really looks like a proper pack of penne, but once cooked you taste the difference. It's chewy like cardboard (seriously, I'm really not fussy - I can eat as much shiritaki as you ask me). But the worse thing is that my body doesn't digest it properly and I don't know why. I cooked it twice, both times I felt seriously bloated and sick, even after taking digestive enzymes to help out with breaking it down. So the 1/3 left in the package is going to the bin.I think you need to make a decision once you go low carb which is whether to keep it healthy and eat real food or eat carbs. This just doesn't do the trick for me. Shame.

Let's get the elephant out of the room it's not traditional pasta (if you can eat normal pasta, not sure why you would buy this) and it is expensive.But if your watching your Carb intake it's great to add some substance to your meal and a good dose of protein. Cooks like normal pasta tastes bland like normal dried pasta. Is a bit more chewy but that's a 1st world problems. I like and will be using it.

It is the closest yet I have got to a real pasta while on a low carb diet. Maybe it’s just me because I am used to it by now, but I hardly notice a difference between this product and, say, brown pasta (so, it’s quite firm, but not in a bad way). It is not cheap, but I will continue to buy it.

Because it's low carb