Portable RF Radio Frequency Rejuvenation System for Skin Lifting Wrinkle Remove Lifting & Tightening Anti-wrinkle home & Salon

Description

1 to 2 days Shipping By Royal Mail,5 - 7 days delivery. Radio Frequency The albumin layer which heats up to 40-65°C has the nature contractibility. When the RF (radio frequency) electric wave acts on the body, the cation and anion of irregular distribution inside the epicyte tend towards to each anode or cathode. When the polarities of RF electric wave change, the cation and anion tend towards to each anode or cathode. The heat of friction is produced in the cell through the shift.When a temperature of the partial organization's is over 65°C, the expansion of artery and capillary vessel can improve the blood circulation and enhance the metabolism. RF address the regenerative capacity of the skin and enhance skin problems such as the tissue temperature rise through the direct effect, increasing blood flow, enhance body defense mechanisms, promote blood circulation, increase metabolism to achieve function. The frequency of this principle to the security of the skin under the direction of the facial muscles massage will stimulate the dermis layer of collagen components it activated and soothing stiff facial muscles, promote blood circulation, enhance the skin to achieve results. And deep thermal cells of the RF, in the discharge process in the body heat, to use packs interval softening, massage cream will be found that surprisingly the process of being absorbed. RF import and Bio import achieve the same aim as injection mesotherapy and thus is targeted at the same treatment indications, such as skin rehydration and toning as well as cellulite and fat reduction treatments. It uses a pulsed low frequency electric current to deliver active ingredients into the skin. It uses a pulsed low frequency current, whose intensity is adjustable and delivers a particular waveform which ionises the molecules in the active ingredients used in the treatments, and creates small channels in the skin for the ingredients to travel down.