Popular among professional bakers back when things were made by hand, this natural and artificial flavouring combines the rich taste of creamery butter with a hint of citrus and vanilla that will give homemade sweet breads and pastries an irrestible flavour. Use 1½ to 3 teaspoons per 3 cups of flour in sweet dough, cake, or cookie recipes. It's also delicious in pancake batter and French toast.This bakery emulsion has a more potent, robust flavour than an extract, and it won't "bake out" when exposed to heat. 16 ounce/473 millilitre bottleSize: 16 ozProduct of United StatesAllergens: Alcohol freeKosherFor baking, 1 teaspoon emulsion = 1 teaspoon extract. Use slightly less in recipes that do not call for baking or heating, such as frostings or cream centres, or add to taste.
Manufacturer | LorAnn Oils |
UPC | 023535750103 |
Model Number | 0750-1000 |
Package Dimensions | 17.7 x 6.4 x 6.3 cm; 499 g |
Item Weight | 499 g |
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