Le Creuset Essential Non-Stick Ceramic Shallow Frying Pan, 8"

Great pan! Completely nonstick, cooks eggs without crisping and omelets without browning. Very happy with it so far.

This is the best nonstick pans I’ve ever owned. I’ve had it for a year and it looks brand new! Nothing ever sticks to it. Love it!

I bought this for eggs. I am not disappointed. It heats fairly quickly. I did notice a very slight temperature difference on one side. That’s likely the thermal sink of the metal from the handle though. It cleans easily. Usually with just a wet sponge with a little soap to take care of the fat/oil.I haven’t had it long enough to determine the durability of the non-stick surface.

At first it was great. The pan will get really hot, I was happy not having to use too much heat, and I would get very nice sears out of it. The pan was very non stick from beginning, but deteriorated quickly.Only lasted about 5 months, gradually getting less and less non stick. The pan was looking great as the first day, but there would be a huge burnt mess after every meal.I was hopping that overpaying for the le creuset version would get me longevity, but that wasn't the case.If you like ceramic pans, which none of them last, do not spend the money on this product, get something cheaper.I filed a warranty claim with le creuset and it was a very hellish process. They were debating me about the food sticking being normal, and after that they wanted me to send the pan back. They wouldn't even offer a shipping label or a box, so take that into account if you want to buy le creuset products. Of course I never sent the pan back, a total waste of time, which is why they have such poor warranty system, so they never have to send you a replacement.I will never buy a le creuset product ever again.

This is the best frying pan I have ever used for frying eggs!!!! If you fry a lot of eggs, then this is worth the price. Treat the pan like glass as the ceramic can chip but it is so easy to clean that it takes minimum effort to clean. Really love this pan!

Hands down the best nonstick skillet I’ve ever had. Not too heavy, but not too thin either. Every time I use it, it makes me smile.

The seller sent it out to me double boxed and nicely sealed. Opened the box and found a booklet about care and warranty, thick book in many languages. Thought it was a stupid waste of paper and waste of time to manufacture such a book for a frying pan. Flipping though the book and now I see, says it should be periodically coated with oil with paper towel, rinsed off and then dried with a paper towel. This helps freshen up or maintain the non stick feature on the coating. I would not have known. Used it once to reheat meat. Used it second time to fry eggs and one egg stuck on one very specific spot. I think it’s too new to judge and maybe that one sticking spot was coating that just wasn’t absorbent to oil just yet. Heats fast and even, better then teflon non stick version I also have. Didn’t notice any chemical odor first use however I did soap and water wash before use.

Absolutely the best fry pan I have ever used! The ceramic coating is easy wipe after frying bacon to be ready for cooking eggs grease free. I like the raised center for draining grease or water while cooking. I’ve bought and used other high dollar pans but they fail over time. I’m going to replace all of my pots and pans for there ceramic pans.