Will this cut through chicken bones?

Cuts through a whole fryer chicken with 1 hit if you do it right. I don't like to damage my cutting board too much so I take 3 or 4 chops to get through the whole chicken usually. It also goes through turkey and pork.

How does this obliterator compare with the dalstrong ravenger? for processing a whole pig with bone. pros/cons?

Thank you for your question. The Obliterator is a heavier cleaver than the Ravager, and is for heavier duty jobs, like cutting huge chunks of meat, pork bones (but not beef bones).

Can you dice, mince, julienne and perform small cuts ? Or blade is to thick ?

Thank you for your question. This knife might be too big and thick for delicate cuts, but if you've got the skill, then it's possible.

I know that to cut thick bones you need a saw, but for smaller bones and chicken bones what do you recommend more, the obliterator or the devastator?

Hi Ernesto, thank you for your question. Ernesto, both knives are good for cutting smaller bones and chicken bones. However, if you want a more light-weighted knife, I would recommend the Dalstrong Gladiator Series 12.5" "Devastator" Cleaver & Butcher Knife. Weighing in at a sizable 1.5 lbs, with a 4mm thick blade, this knife is a menacing cross between a chef’s knife, slicer and a cleaver. With a uniquely designed protruding belly, the Devastator’s blade geometry makes deboning, chopping, rocking, and breaking down beef, poultry, pork, and other animals look like child’s play. Should you have any concerns, please don't hesitate to reach out. Have a great day!

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⚔️ Slice Like a Gladiator, Rule Your Kitchen Kingdom

SANITARY DURABLE - NSF certified, laminated, and polished for a hygienic, long-lasting kitchen powerhouse.
POWER MEETS CONTROL - Massive 2.9 lbs weight and 6mm thickness deliver unstoppable chopping force with balanced handling.
ERGONOMIC GLADIATOR GRIP - Black G10 handle with full tang and engraved rivets ensures a solid, fatigue-free grip for marathon prep sessions.
OBLITERATE WITH PRECISION - Razor-sharp 9" 7CR17MOV high-carbon steel blade engineered for brutal efficiency and surgical cuts.
DISPLAY YOUR CULINARY DOMINANCE - Includes handcrafted acacia wood stand and PerfectFit saya sheath—style and protection wherever you go.

The DALSTRONG Obliterator Meat Cleaver is a 9-inch, 2.9-pound culinary titan forged from premium 7CR17MOV high-carbon steel, heat treated to 60HRC for razor-sharp precision and durability. Featuring a thick 6mm blade, ergonomic black G10 handle, and NSF certification, it’s designed to effortlessly chop through meat, poultry, and tough produce. Complete with a handcrafted acacia wood stand and protective saya sheath, this cleaver combines brutal power with refined craftsmanship, backed by a lifetime warranty and Dalstrong’s renowned customer support.

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Brand	DALSTRONG
Model Number	Dalstrong
Colour	Premium High-carbon 7cr17mov Steel, Satin Finish Hand-sharpened Blade, Black G10 Garolite Handle, Full Tang, Engraved Rivet, Lifetime Warranty, Dalstrong Support, Included Guard. Ice Tempered & Heat Treated
Product Dimensions	37.6 x 0.6 x 12.86 cm; 1.32 kg
Material	High Carbon 7cr17mov Steel, Steel
Item Weight	1.32 kg

DALSTRONG Obliterator Meat Cleaver - 9" - Gladiator Series R - Stand and Sheath Included - Razor Sharp Massive Heavy Duty - 3lbs - 6mm Thickness - 7CR17MOV High Carbon Steel - NSF Certified

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