Hi MountainHi Mountain Jerky Seasoning and Cure Kit | CRACKED PEPPER 'N GARLIC BLEND | Beef Jerky Seasoning | Perfect for Beef, Venison, Elk, & Deer | Seasons up to 15 lbs. of Meat (1 Box)

Love the flavor. Great product

Will not disappoint. We have been using Hi mountain Jerky seasoning for several years. Easy preparation. Outstanding Jerky! Every seasoning we have tried is delicious. Easy to follow instructions. Quality product!

I've tried many different brands and flavors of jerky making kits and I keep coming back to this one as it this has perfect blend of flavor. Unlike other ones, this one is not overwhelmingly salty or hot. It has perfect combination of pepper and garlic which gives a really nice flavor.

I will have to write a review after I cook the jerky. But I noticed the season shaker has threads for a lid, but not in the box.Did anyone else get a lid? or didn't get there lid?

No longer in big birds

Very easy to apply and a flavor for every person's taste. We have started making 2# packages of ground wild meat with 6-10% beef suet added. Apply the Hi-Mountain blend and mix well. Freeze in vacuum bags, or gallon freezer bags and smoke/dehydrate as needed throughout the year. We are using a jerky shooter gun for nice even strips and a good 6 rack dehydrator that holds 4 lbs and cooks evenly. You can add additional ingredients to the blend if you want but as a rule, we have found the product needs no additional flavors. Bottom line, good product, easy to use, and fast shipping. Now, if they would only make a Tex-Mex blend.

The instructions are very clear on amounts of seasoning and cure to use. I use extra lean (96 per cent lean) ground Angus. I use a dehydrator and it comes out fantastic. The black pepper/garlic suits me, but you can add some red pepper or jalapeño flakes for more heat. I noticed this company makes many degrees of seasoning. Great value for amount of jerky made.I like beef jerky strips, but it is so expensive and as Forrest Gump said, “You never know what you’re gonna get.” BTW, I use an old caulk gun type press I bought years ago.

Followed directions exactly on the box. Very Very Salty