Tramontina Tri-Ply Clad Stainless Steel 3-Quart Braiser Pan with Lid, Induction-Ready, Dishwasher-Safe, NSF-Certified, Made in Brazil

I bought the 12" ceramic fry pan about 1 1/2 months ago and use it almost daily. For the price, I can't praise it enough. It's heavy because it's 3 ply---it won't get misshapen under NORMAL use (dropping is another story---don't let it land on your foot). When I store/stack my fry pans, I use separators to prevent chipping of the ceramic and follow all the recommended instructions for prep, use and cleaning. Common sense in its use goes a long way. I've tried a number of more expensive "name brand" pans and they don't hold a candle to this one. I will get another as a spare after a couple more of months of use and will then buy the 10" pan too.

Tramontina stainless steel is excellent, tempered well & cleans easily if directions are followed by thinly coating first. Medium to low heat the skillet FIRST, then add oil then the food. When finished cooking I put right into hot, soapy water and use a stainless steel scrubber so it's cleans up easy.

This pan has been my main driver for a year now. Excellent quality for such a low price. Yes it doesn't have a fancy handle and curves like other pans, but I doubt you will ever notice the taste difference between this one and fancier stainless steel pans!

Excellent pan! The 12" ceramic has the same dimensions as the stainless and eggs slide around with ease. Country of manufacture isn't shown for the ceramic skillet so I was prepared to return it if it wasn't made in Brazil (bad experience with a stainless skillet made in China -- stainless pan from Brazil, however, is going to be a lifelong friend).Heats evenly thanks to the cladding and sits perfectly flat. It's also quite light.

This is replacing an anodized aluminum pot that had warped. It's a joy to use, cleans up well (even in the dishwasher!), and fits enough food for our family of 5. It looks like a much more expensive clad pot. The rim of the pot is fairly sharp - not that I'd expect to be cut by it in regular use, but it's sharp enough to make you think about being careful while scrubbing it out. A slight edge treatment/deburring during manufacturing would make this pot a solid 5 stars.

I love the tri-ply Tramontina products and have had great luck with the saucepans I purchased in 2020, so I bought this frying pan for my mother.Fantastic build quality for the price you pay compared to brands like All-Clad. Stainless steel is a great cooking material and pretty versatile if you understand the nuances of cooking with it to avoid sticking. If you're looking for a work horse pan that will last a long time, at a reasonable price, I think these from Tramontina are a fantastic option.

These pans are the best. Great price, built to last. Every single local store offer only coated pans. The coating always gets chipped and burned no matter what. You get a year, maybe. These are non coated, hard steel. You can use steel wool to clean them, if you need. I bought 2. Excellent product.

Tramontina es una de mis trastes favoritosSus ollas duran mucho si se cuidan adecuadamente y sin dejar comidas por largo tiempo como salsa de tomate ya que los productos ácidos las pican, y cocinar a fuego medio y bajo, fácil de limpiar. Gracias Tramontina a mi me salió que si se puede usar en el horno y rejillas. Vine de Brazil 😍