NOW Supplements, Sodium Ascorbate Powder, Buffered, Antioxidant Protection*, 8-Ounce

Much easier on the stomach than the non-buffered absorbic acid. Completely dissolves within seconds, no taste and despite other reviews it's definitely not too salty (unless you are mega-dosing massive doses all day).

With flu season upon us, my family needed a non-acidic form of vitamin C, and this NOW foods sodium ascorbate powder works great. I stir 1/8 to 1/4 teaspoon into a glass of water or juice. It has a slightly salty taste, maybe a little like baking soda, and doesn't cause any stomach upset at all. The bottle is going to last a long time.

I couldn't find anything wrong with this product.

Good product

Awsome for open cuts. Pour this in the cut and leave the bandaid on for like 2 weeks (don't take it off). Seriously - you'll have no scar. At least that's been my experience and at 47 I otherwise will almost always get a scar from any cut now. I also use this dissolved in water 6:1 then drop it in my eyes when my eyes hurt. Stings very slightly but within 10 minutes my eyes feel awesome and revitalized. People often consume this, saying it's easier on their stomach ... plain old ascorbic acid is no more bothersome to my digestion though - the key is to eat it when you have little to no stomach acid, like first thing in the morning, then don't eat for an hour or more. Whether you use this internally or AA (ascorbic acid) you will have gas and discomfort if you eat too much with or after meals because of the interaction with digestive fluids (and I'm not sure hcl is the only culprit there).Also use for sore or weak skin ... when your skin becomes healthy you can use AA (ascorbic acid) to start building it up and get it super healthy .... there are some vids on youtube to show you how to do that, but you'll want to work up to that with this.

I bought thinking I was getting Calcium Ascorbate (D'Oh!). They both serve my purpose (as I will describe), but the Calcium Ascorbate will add calcium (good) instead of sodium (neutral).Anyway, my purpose is to take the sour out of fruit drinks, both fresh (lime)and commercial (Tang, lemonade, etc.). Using my chemistry background, I have used other bases with some success; sodium bicarbonate reduces acid, but adds characteristic baking soda flavor; sodium citrate is better, but not readily available, and requires a lot. Sodium or calcium ascorbate (neutralized vitamin C) should reduce acid AND add vitamin C.The sodium ascorbate dissovles instantly, and is very effective at reducing acid flavor. I added 1 tablespoon to an entire container of powdered lemonade mix, and it markedly reduced the acid sourness.The only downside is I detect a very slight hint of sodium flavor reminiscent of baking soda, but only very slight. I have ordered calcium ascorbate, and I expect it will work as well to reduce acid, have less sodium flavor, but may not dissolve as readily. I shall review its performance soon.

Works well in bathtub.

Chlorine remover extraordinaire. I am a part time swim instructor and although I love teaching kids how to swim, I HATE that my skin always reeked of chlorine. No matter how soon after getting out of the water you shower, you still end up smelling like chlorine. That's because it absorbs into your skin and doesn't actually "wash" away with soap. Also over time it builds up on your skin and can cause swimmers itch/rash. This is an absolute must have for me any time I'm going in the water. The vitamin C binds with the chlorine and actually rinses off your body. The main reason you can't buy a spray commercially is the effectiveness is short lived. I use one tablespoon per 8 oz of water. for use in a 24 hour period. If it's more than a day, I make a new spray. It's so wonderful to not smell like chlorine anymore. If you have sensitive skin, swim often, or just hate the smell of chlorine, I recommend giving this a try.