HeyloLighter White Keto Bread | Low Carb Bread Ideal for Sandwiches, Toast or As One of Your Delicious Keto Snacks (Pack of 2)

I have tried every Keto bread ever made at some point and none has ever been that great and i just gave up looking in the end.I saw this ridiculously expensive bread and thought well what the heck I’ll give it a go. Firstly, you see the loaf is very small so with the price and size you have to be not bothered about value to be happy with getting this bread. Right now, for the review I took out the first slice and although nice and soft it has a strong smell that I did not like, I buttered the slice and took a bite it had no strong taste which was pleasant enough but it was so chewy and an unpleasant texture couldn’t eat it. SO WHY THE 5 STARS? Well, I took out a second slice and toasted it and the smell went away, the chewiness went away and the taste and texture were now fine. This Keto bread is just like a normal bread when toasted and that’s something no other Keto bread I have come across can claim.

Well , I’m pretty fussy and I wasn’t expecting this to be amazing I thought at best it would be ok , I’m following a very low carb diet and bread is the thing I miss the most ! I have to say this is in my opinion is a total game changer! Yes it’s expensive yes it’s smaller slices than a standard loaf but it tastes great and I like the texture of the bread also , I’ve frozen One loaf for toast the other I’m ploughing through and not feeling guilty !

Tastes like cardboard

I like the look of this bread and it is nice and soft.However, it is very different to regular bread. It has a different texture, taste and smell. I think if you toast it and disguise it under beans then it is not too bad.I guess I am just hoping for too much really.

A good low carb alternative bread, though rather pricey. The slices are small though.

Oh wow this bread is so good. I’d tried a few batches of 90 second microwave mug bread but revolting each time. Saw the Heylo range and though it’s expensive I thought I’d try it. It arrived yesterday and I tried a single slice of toast. For ‘me’ it’s pretty much like regular white bread!! Soft, toasts nicely, tastes delicious toasted. Today I made a cheese and ham toastie. I don’t count the butter, Gouda cheese and ham as they’re all virtually no carb. So just 2 net grams of carbs for this toastie (I allow myself 20g net carbs for my keto metrics)? Unbelievable. Almost too good to be true. The only catch I can see is that it’s NOT GLUTEN FREE. So if you’re gluten intolerant or coeliac it’s no good for you. I do feel a little ‘bloated’ relatively since I ate the toastie about half an hour ago but I haven’t had any gluten intolerant my diet for a couple of months. I’ll freeze this bread and have toasties etc sparingly. If it means I can have a toastie or a bacon sarnie rather than ordering a dirty McDonalds etc it’s an absolute win. I’m flying tomorrow - extremely early flight - so I’m going to make up some cheese, ham, mustard mayo sandwiches for the flight so I don’t have to resort to the carby rubbish served up by the airline. As you can probably tell, I’m a big fan and absolutely recommend this bread (I’ve only tried the white)

I’ve always been a bread baker of many types but never tried to make low carb bread. I bought this to make croutons for French Onion soup, but we couldn’t resist trying it for a sandwich (we haven’t had starchy carbs for months!!) Safe to say, it’s not going to be exactly the same as regular bread, however it’s a decent effort - slightly bouncy texture as bread but that’s negligible as toast. The slices are small, but once I’d made the sandwich (cheese and tomato, for the record) it was filling and delicious. Won’t be making a regular habit of it, but in the lead up to Christmas, I will use this for stuffing, for breading meats and cheeses and for croutons. A great effort that just needs a decent filling or something delicious doing with it. Also, guess what - it looks like bread!! And as you eat with your eyes, it’s the real deal. Thank you - will buy again sometime.

it tasted like soggy wet sponge, maybe it’s better toasted but other than that it’s a no from me.