GUSTO ETNA Pistachio Butter Sweet Spreadable Cream, 6.7 oz (190g) Rich & Nutty Pistachios Cream for Knafeh Dubai Pistachio Chocolate Bars, Product of Sicily, Italy, No GMO

I bought this item because I was wanting to make the Dino mix for the candy bar. I read a lot of the reviews and decided to go with this cream. I am not disappointed. I fried my Kadayif which came out perfect. I mixed that with the pistachio cream and melted my chocolate bar , I then took a small bowl squeezed some chocolate on the bottom added my pistachio cream and Kadayif and tahini . I put more chocolate on top and put it in the freezer for a few minutes and WOW ! I had my own mix of dubi chocolate. It was delicious this pistachio cream is good.

Oh my gosh, this was absolutely delicious! I used it to make Dubai chocolate, but it was so tasty on its own too. I also tried it with strawberries, and it was even better! I’ve already bought it twice.

I recently returned from a trip to Sicily where I ate a pistachio butter croissant every morning for breakfast with a cafe longo. When I came home I needed my Pistachio Butter fix and this is the same stuff they were using at the cafe I ate at every morning. SO every time I eat this Pistachio Butter I am back in Termini-Imerese, walking the streets my family walked 100 years ago.

This product was AMAZING! ... I literally ate half of jar upon receipt!!! Fresh delicious and absolutely great tasting. I would have like it a bit thicker for baking as a filling... however it was excellent and it still worked as filling. I would rate 20 on a scale from 0-10. Great Great Great product!

The taste of this butter was amazing! I put it in the viral Dubai chocolate bars and it was better than any bar I’ve tasted. I do wish the jar was bigger tho. I was able to make 7 small chocolate bars with one jar.

Best by far, great flavor, smells amazing, easy to spread. Quality is 10/10 just wish you got more for the price.

The pistachio butter was so good and perfectly sweet! It was a great balance of nutty and sweet. I used it to make the Dubai pistachio filling for my chocolate. 10/10.

The flavor of this took me back to eating pastries in Italy, which is exactly what I was looking for. It was delicious, and I could eat it by the spoonful.However, mine had little bits of shell in it throughout the jar, and sometimes I’d bite into my toast with the cream on it, only to have my teeth hurting afterward from chomping on a piece of shell.