Salt Pickled Edible Sakura Cherry Blossoms from traditional Japanese maker CHINRIU, 30g (≈ 30 flowers), Edible Flowers ideal for Pastry, Garnishing and Food Decoration

Description

🌸 Blossom into Flavor: Elevate your culinary game with a touch of tradition!

Experience the unique taste and aroma of Salt Pickled Edible Sakura Cherry Blossoms from CHINRIU, a traditional Japanese maker. Each 30g package contains approximately 30 high-quality cherry blossoms, carefully harvested and preserved to enhance your culinary creations. Ideal for garnishing and food decoration, these blossoms are non-GMO and have a shelf life of 12 months. Simply soak in cold water before use to remove salt and unleash their full potential.