DEMEYERE1523 Atlantis Proline Stainless Steel Frying Pan 24 cm

This 9" skillet performs well. It is quite responsive to heat and fries like a dream. It is sturdier than cast iron and its bottom will forever stay flat. My only request for Demeyere would be to add a helper handle to that pan. It is as heavy as a cast iron pan and all good brands of cast iron skillets of this diameter and weight already have helper handles. It weighs 4 lbs even without food or liquids inside and it is simply not safe to lift it and move it without support of a helper handle on another side.

First, the pan is high quality and feels really solid. In our first cooking test, it took a bit longer to heat up, but the heat distribution was very good and the pan held the heat (a bit like cast iron). It is also big and quite heavy - especially when trying to maneuver it with the long handle.Here are some specifications that are not in the listing that can help you decide if this pan is right for you (see attached images of packaging).Model = 25632Diameter at lip = 12.6" (32 cm)Diameter at base = 10.2" (26 cm)Minimum cooking ring diameter = 8.7" (22 cm)100% dishwasher safe (sealed edges)At 12.5 inches in diameter, this pan is larger than any other pan in my kitchen. It will work well for very large meals, but will probably be too big for most meals.Be sure to measure your cooking ring diameter. The packaging states the minimum cooking ring diameter is 8.7" for this pan (7.1" for the 11" sized equivalent pan).Also, these pans do not come with lids (at least not in the USA). Demeyere makes glass lids for their fry pans. The 12.5 inch lid is Demeyere part number 6532 in case you need this accessory.If we had known these specifications, we would have purchased the 11" sized equivalent pan (model 25628), but are keeping the 12.5" for when the kids all come home for a big meal.

機能性の高いステンレスパンが欲しくて購入しました。お肉がとても美味しく焼けます。ハンバーグもホットケーキもむら無く焼け、餃子は独特のちょっと揚げたようなカリカリさに。邪道かも知れませんが、大きさがちょうどよく揚げ鍋にもしています。でも、デメリットもあります。①重い重すぎて、私の腕では傾けて中身を皿に移動させるのにも一苦労。なので炒め物やパスタには使用しなくなりました。②余熱が必要表面に水を垂らし、玉状になって走り回るまで熱しないと、くっつきます。大体2〜3分。③汚れを落とすのが大変油がかなりこびりつくので、手入れはそれなりにしないといけません。④オリーブオイル原則使用不可余熱後の高温ではサラダ油等不純物の少ないオイルしか使用できません。余熱後少し温度を下げてからならオリーブオイルやごま油も使えるのでは、と個人的には思うのですが、製品の説明書には不可と書かれていました。でも、どのデメリットも製品の特徴上仕方がないものです。なので他のフライパンとも併用するのが望ましいです。うちでは安くて薄い鉄パンと一緒に使っており、そちらはもっぱら炒め物、パスタソース用です。

I can't say enough good about this product and I'd recommend to anyone, especially on sale. The pan came in pristine condition and appears to be very well made. The material is very thick and the handle feels comfortable and sturdy. Performance wise it heats quickly, holds heat well, and has no hot spots. I have no problems with food sticking and the lack of rivets makes cleanup a breeze. Also, it's oven safe which is great.

I purchased the 9" pan recently and just had the opportunity to put it to use searing some scallops. The pan is very solid and hefty for its size. Not heavy, but you can tell it's a layered pan and dense. I was quite pleased with the results and am happy with my purchase on initial review. Quality build, even heat distribution, good hand feel, all around good kitchen tool! Oh, and no rivets is gonna be awesome for keeping it clean. Would recommend. May add to review down the road when I've got more use out of it.