Sistema 1117ZS Microwave Egg Cooker Easy Eggs, 271 ml - Red

Great wee gadget for making a small omelette.When it says a splash of milk it means a small splash.I usually add 2 eggs a splash of milk.Mix it up with some seasoning and a some grated parmesan cheese.Pop it in the microwave for 45 seconds. I then remove and stir then another 35 to 40 secs and voila.I am using a 1000w microwave on full power.The poaching however is not very good as the yolk will be hard even with a teaspoon of water.I've only had it a few days and used it every morning.I shall give the poached egg another go but to be honest it wouldn't be a deal breaker.

As someone who loves starting the day with a delicious egg-based breakfast, I can't express how much of a game-changer the Sistema Microwave Egg Cooker has been. This innovative kitchen gadget has truly revolutionized my morning routine, delivering perfectly cooked eggs in a matter of minutes with minimal effort.What sets this egg cooker apart is its versatility. Whether you prefer your eggs poached, scrambled, or as a mini omelet, this container can handle it all with ease. And let's not forget about those mornings when you're craving an English muffin sandwich – this cooker delivers the perfect egg patty to fit the bill.The beauty of this product lies in its simplicity. All you need to do is follow a few straightforward steps, and in no time, you'll have a perfectly cooked egg ready to enjoy. No more guesswork or constantly monitoring the stove – this cooker takes the hassle out of the equation, allowing you to focus on other morning tasks while it works its magic.One of the standout features of the Sistema Microwave Egg Cooker is its distinctive KLIP IT locking system. These easy-to-use clips ensure a secure seal, preventing any messy splatters or spills during the cooking process. Additionally, the steam release vent in the lid further enhances the splatter-free heating experience, making cleanup a breeze.Safety is a top priority with this product, and the cool-to-the-touch design, along with the easy-lift tab, ensures that you can handle the cooker with confidence, even straight out of the microwave. No more burned fingers or awkward maneuvering – this cooker puts your comfort and convenience first.What's more, the Sistema Microwave Egg Cooker is designed with durability in mind. It's dishwasher (top rack), microwave, fridge, and freezer safe, making it an versatile addition to any kitchen. Plus, being phthalate and BPA-free, you can enjoy your eggs with peace of mind, knowing that you're using a product that prioritizes your health and well-being.Designed and made in New Zealand, this egg cooker exemplifies the country's commitment to innovation and quality. Whether you're a busy professional seeking a quick and easy breakfast solution or a home chef who appreciates precision and convenience, the Sistema Microwave Egg Cooker is an absolute must-have in your kitchen arsenal.

Great little item. Easy to wash. I put a bit of water in the bottom then crack an egg into it. Close, make sure the little tab on the top is open. Microwave for 40 seconds. Poached egg. Couldn't be easier

I use every day. Perfect results, every time, once you work out what suits you. Ideal size for a two egg omelette. Cleans easily afterwards due to smooth materials used. Recommended.

Love this vrabd all their microwave products last forever and are excellent quality however despite 2 weeks trying every morning I cannot get a perfect poached egg. I followed instructions...tweaked....tried....just always too hard or snotty. I have given up but still good gor a quick omelette.

Great product, stopped eggs exploding all over microwave , easy to clean

I'm making eggs more often now. Easy and very fast to make and clean up.I add an egg, salt and pepper, pierce the yolk, and add a slice of cheese on top. Making sure the lid is secure and the vent is fully open, I cook it for 1 min in an 800W microwave. I don't keep it in the container beyond that.I use a silicone spatula for removing the egg to avoid scratching the cooker. Eggs come out easily.Tiniest niggle is that the wee side handle on the bottom half is on the right side, so it's slightly harder than it needs to be to pick it up when open and scoop out the egg (i'm right handed). Would be much easier on the left and maybe ever so slightly larger.

4 inch diameter and (one half) an inch deep. An identically sized lid has a small air vent operated by a lever, it is held shut by a sturdy clip and a hinge. It is not watertight, I guess to allow for the escape of steamIt can cook a couple of eggs, a small can of baked beans or a portion of chilli con carne - just chuck whatever in and lump it in the microwave. Curries etc do not stain the plastic. It is non-stick but a light cover of oil is wise otherwise a light nudge or two is needed to have the food leave. Exploding eggs etc no longer spray the inside of the microwave. A light sponge with a little warm soapy water, rinse, dry and you're doneCooking is very much up to the individual. Remembering that, unlike conventional heat, microwave energy cooks from the inside out. Personally I am happily surprised if my egg has a partially runny yolk and I stir everything else halfway throughIf you're looking for a quick snack with minimal washing up .. this may be your answer