Description
🍽️ Elevate your pasta game with Morelli’s artisanal garlic & basil linguine — taste tradition, feel the difference!
- VERSATILE CULINARY STAPLE - Perfectly al dente linguine that pairs effortlessly with seafood, meats, vegetables, and your favorite sauces.
- A TASTE OF ITALY IN EVERY BITE - Bronze-die cut for superior sauce absorption and a rich, full-bodied flavor that transports you to Tuscany.
- AUTHENTIC TUSCAN CRAFTSMANSHIP - Handmade in small batches since 1860, preserving 5 generations of Italian pasta mastery.
- FLAVOR INFUSED GOURMET EXPERIENCE - Elevate your meals with heirloom durum wheat pasta naturally blended with aromatic garlic and basil.
- PROTEIN PACKED DIGESTIVE FRIENDLY - High-protein durum wheat with wheat germ for sustained energy and better digestion.
Morelli Italian Pasta Organic Garlic and Basil Linguine is a premium, handmade pasta crafted in Tuscany using 100% durum wheat semolina and wheat germ. Infused with natural garlic and basil, this artisanal linguine offers a rich, nutty flavor and superior sauce absorption. Produced in small batches since 1860, it delivers high protein content and digestive benefits, making it a gourmet yet healthy choice for versatile Italian dishes.