In order to 'capture' the full nutritional value of fresh fruit, it is best to allow natural maturity to take place, and then promptly dehydrated it at the peak of ripeness. Dehydration virtually stops natural degradation and preserves the beneficial nutrients and nutraceutical compounds present in ripe fruit. These fresh dehydrated products can then be 'powder dried' - a process that removes ONLY the water from the fruit by using low temperatures and pressure. This process concentrates the full nutritional value of fresh products a small volume that does not require refrigeration, while preserving nature's premium flavor without additives.
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