Organic Monk Fruit Sweetener, 125g (4.41oz), No Fillers Pure USDA Organic Monk Fruit Extract Powder with No Aftertaste, Zero Calorie & Zero Carbs, Keto & Paleo Friendly 320-400 ServingsUSDA Organic

I have now tried 3 different brands of Monk Fruit powder. This is by far the best. It dissolves in liquid easily with no clumping that floats to the top (usually a sign there are fillers). I would highly recommend this over other brands.

me encanto con tan solo poquito pisca endulzas un cafe de 8oz muy bueno

I have been using this product since 2022. I love it. I use it exclusively in my teas. I don't care for it in coffee. I like just a little sweetness, so I use 1/2 the 1/8th measuring spoon they include. If I pushed myself, I probably could get used to it in coffee...

I use monk fruit all the time. This was brown, which was unexpected but I didn’t think much of it. But it was extremely bitter. And when I added it to mix with the liquid for my dessert, it’s like it curdled and I couldn’t get the lumps out. Very strange. I would never buy this again!

It is what it is, no calories natural sweetener, that may have other health benefits.Only problem for me, I am yet to find a sweetener that would taste exact like real sugar.It is certainly sweet, but not the "real thing" unfortunately. Otherwise, nothing is wrong with it.

Absolutely love stuff! The only thing I would change would be to also offer an a package with a spice shaker with small holes. (this is what I use and refill with my bulk bag).This makes for the perfect sweet without the sugar spike and added chemicals.

It got the sweetest stevia and used it in my coffee today - UGH - it's horrible, not sweet, doesn't begin to resemble sugar, AND, oh guess what, it can cause exactly the same side effects like bloating, gas, nausea and damage to microbiome, as well as making you eat more. I go on 1000 calorie, low carb diets and wondered why I'm not losing weight, now I know. I also got monk fruit powder and tried it in more coffee. It's not bad, not what I'd call good, like Splenda, but I think I can get used to it, hopefully. I've been using Splenda for at least 2 years and wondered why I was feeling so bad. I did not put it together, until listening to Dr. Gundry, that it was the Splenda making me feel bad....He says to try Allulose but apparently it can have exactly the same affect on your gut as Splenda which I now view as poison.

It’s wonderful to have a sugar for my coffee and other things, that doesn’t leave an after taste in my mouth, plus satisfies that desire for something sweet, or something that counters the bitter, which also hits me with ordinary coffee. I will purchase again.