Honey Variations (white + sainfoin + wildflower (16 Oz))

I really like the consistence, after mixing it gets soft and creamy

A very unique honey beginning with its white color, it has a creamy superior texture and has a beautiful rose petal smell. Likewise the taste is multi layered with medium to high intensity. I would describe its taste as rosewater. These are references very rare when tasting honey. The value for money is very fair. This honey has all around excellent qualities and won many awards and I am convinced it will win many more. Try it for its superior qualities but more importantly for its unique taste.

Until relatively recently I thought honey was honey, the garbage you buy in the grocery store. A friend sent me to TJ Max to buy a good honey when I was indifferent to her enthusiasm regarding it. I did as she suggested, but that was just the beginning of the lightening speed journey. The first honey I tried that actually turned me around was an organic Australian eucalyptus honey. I'd picked up tea tree, a manuka, eucalyptus and a bunch of German honeys. None of the German ones did anything for me but I can't fault them for that. Everybody has a preference and they were all pretty tame. At least it was real honey and not honey made from bees fed sugar water, or worse (I have learned it can get MUCH worse, especially from China). I just wasn't impressed with the German honeys I bought (3 or 4 of them). Then I had the tea tree. I rather liked it but still wasn't all that wooed. Then the manuka. It was okay. Finally I got to the eucalyptus, put it in my coffee as I'd done with all of them and all of a sudden realized I was enjoying my coffee more than usual. I took out all the honeys and realized it was the richness and complexity of the eucalyptus honey (there is simply something about it that appeals to me) that was adding something special to the coffee. I luckily happened upon an Australian eucalyptus that was fantastic (many are nothing special, I've learned since). Every honey crop is not the same, even if from the same trees at the same time of year and I like it that way. It means it's all natural and real and subject to the vagaries of nature. Fast forward, I wind up researching honey and recently started purchasing honey from places I never would have imagined five months ago. The honeys I've tasted from the kyrgyztan mountains are an ethereal and pure delight. They are both delicate and powerful in their clean, floral beauty. I don't think a written description can do them justice. This honey is drop-dead beautiful. Every little taste is thrilling and transcendent and full of light.

I would give this more than 10 stars if I could. It's almost indescribably good honey, but I will try.TEXTURE:This is so soft in texture that, at room temp (my house is at 65 degrees right now), it will drizzle easily. I put it in the door of the fridge overnight to see how that would change it and it will still drizzle - just at a slower rate.There is hardly any grainy-ness to this honey. The only way I feel granules is by rubbing some of it between thumb and forefinger & even then, it's very smooth.TASTE:It is less -sugary-sweet than another brand of white honey I tried. This has a more soft & mellow sweetness. The other honey was too sweet to eat solo more than a little at a time; this one I can eat right off of a spoon without it being overwhelming.Some honey has a wine-like sweetness & this has a more "clear" & clean-tasting type of sweetness if that makes sense.LOOK:Since I only have one other white honey to compare to, I was surprised that this one was not as white. It's got a bit of a honey-golden colored hue to it. After seeing the other, paler honey, I would not even think of this one as "white".OVERALL:As someone who loves honey - raw, Manuka, flower, bush, wild, etc - I have to say that white honey is now my favorite. Of the 2 white types I've now tried, this is my preferred for using solo while I like using the other one with cream cheese or something else to break up the sweetness. Both are good in beverages. If forced to choose which of the 2 kinds of white honey is my fave, I don't think I could pick but this is my favorite to spread because of the smoothness.

Actually, good and sweet. With a flavor mostly of - sweet (about in the range of most honey - 16g/tbsp). It has the texture and appearance of spun honey, which it likely is - thicker than unprocessed honey, thinner than peanut butter. But overall, a good product. Not particularly unique, or in fact very much different than any other spun honey product, but good, if slightly more expensive. Very faint fragrance, mostly of honey, very little floral notes or anything else. Spreadable, and actually mild in taste, it will go well with your breakfast toast or muffins without being too polarizing in taste or consistency. If you're looking for different, this is not it. But good. And sweet.

I was looking for something special since finding top notch local honey around here is difficult so I came to Amazon. Of course we all know they have almost everything you could possibly want/need. So I skimmed through most of what they had listed and this one was one of a few I purchased. Well, it came just the other day. WOW!! The taste, its consistency, its color are all phenomenal! I will most definitely add this honey to my stash and keep purchasing. Thank you Amazon for allowing this