Please choose your size and grade. Note Gallons will be shipped as 2 half gallon containers. Here is a brief description of each grade we sell. Grade A Light Amber has a very delicate maple flavor. It is also know as "Fancy" Grade in Vermont and is the preferred choice for making maple cream and candy. Grade A Medium Amber has a nice mild flavor. Most years this is the syrup that makes up the highest volume of the years crop. Grade A Dark Amber has a full-bodied maple flavor for those that want a little more maple taste. This and Grade B are preferred for using in recipes. Grade B (Look for a separate listing for this Grade) has a hearty, robust flavor. This is the syrup that has the most maple kick. This is our biggest seller! In New York this is labeled "Extra Dark For Cooking" This is the same as Grade B Our Family farm is located in the Catskill Mountains of New York State. We employ the latest technology for making quality maple syrup. We use a vacuum system to bring our sap as quickly as possible to our tanks and process the sap each day that the sap is running. Fresh sap makes the best syrup. Our Sap is run through a reverse osmosis (RO) system which takes approximately 80% of the water out of the sap prior to boiling it in our evaporator. This makes it possible for us to burn less than 1 gallon of fuel for each gallon of syrup we produce. Otherwise we would be using 5 gallons of fuel for each gallon of syrup. Besides being a big cost savings this decreases our carbon footprint significantly. Our sap is then boiled down to the correct density by our lead-free stainless steel evaporator. We then run the syrup through a plate filter-press that ensures that the syrup is absolutely pure and clear. We bottle our syrup between 190-200 degrees to ensure that the containers are completely sterilized. We take pride in our maple products and stand behind them. Thank you for purchasing our products!
Trustpilot
4 days ago
2 months ago
