JADA SpicesChicken Salt Spice and Seasoning - Original Flavor - Vegan, Keto & Paleo Friendly - Perfect for Cooking, BBQ, Grilling, Rubs, Popcorn and more - Preservative & Additive Free

This is a little flavor bomb 💣 in the best way! I didn’t even know it was Vegan!!!

1. Couple cubes Bullion (beef or chicken, beef adds more umami in my opinion)2. Chicken Salt!3. Dried Garlic / Onion / Chive flakes / bits / whatever (even powder versions of the onion and garlic work fine)There you go - Top Ramen / Manchuran ramen style seasoning packets made even cheaper than they sell the things for! And you can customize it to your taste as you like. (Is it possible to add too much Garlic? I didn't believe so but... yes it is... still! Was fun finding out!)AND... if you're avoiding Gluten? You can use rice noodles (they have rice based ramen noodles!) and then you enjoy Ramen again!Add some chili flakes if you like that sort of thing, add some of whatever you want - its your ramen! I've heard cracking an egg in there, or throwing in some diced veggies makes for a whole other experience - do I care? No! I just want that awesome umami / salty goodness that reminds me of my youth and seems to make everything better even though I know (or possible because I know?) it's close to the cheapest stuff on earth.I mean, you can go rice + beans or rice + lentils and it'll cost less, but this is more fun. Nothing stopping you from alternating if you're trying to cut costs, and aren't we all right now?There's just something about ramen... it's comforting goodness to me, maybe you too.Good luck all!

Decent but doesn't meet expectations what with all the hype surrounding it. This is for chicken salt in general and not necessarily from this manufacturer. I fried some French fries in duck fat and then seasoned them with Aussie chicken salt expecting one of the great culinary experiences of all time (a bit of an exaggeration); I was kinds disappointed. I have a fairly impressive spice rack, and am a competent cook, and I'm sure I'll use all of this at some point in time, but, man, I was expecting more, something unique.I was thinking about giving it three stars but felt, hey, it's not the manufacturer's fault, they're just following the recipe.

Great product

I am in love with this brand. I used to use the Trader Joe’s Vegan chicken salt but they so rudely discontinued that. I guess it’s really for the best because the Jada Brand is far superior. It has a robust almost creamy chicken flavor. I put it in ramen, soups, enchiladas, tacos, pasta dishes, on tofu, almost everything. It does get salty if you add too much, I hope they bring a sodium free option to the table soon. This is also better than the brand “better than bouillon no chicken” base.

I had high hopes for Chicken Salt but it smells only faintly like chicken and surprisingly it isn't all that salty, either. I won't be buying it again.

I’ve been using this for almost a year now and have gone through like 20 containers in that time. It’s so good. I use it in almost everything I cook. From Indian food to vegan tofu egg salad. It is delicious! My kids and husband love it too.

Bought this on recommendation and now using it on virtually every savory dish. Ramps up the flavors with the richest umami! Does not change the taste of any foods in any significant way, just gives it a stronger, more delicious flavor.