Wheat Flour, T55 French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 4)

This is great quality flour although a little pricey. If you read about what is done to wheat in the United States before it's harvested, you'll probably prefer to buy European flour as well. I buy the bread and the pastry version of this flour as well.

Fantastic quality. Amazing taste. Used for my gluten free client and they had no issues. Works well as a 1:1 replacement and worth the money

Beautifully sifted and I am happy to know that I’m using something that’s good for me.

Greatest flour for anyone who needs healthy flour. It comes from Europe!

This flour is definitely worth a shot if you have trouble digesting regular breads and desserts. It has become a kitchen staple for me. The flour is smooth and has no problems in baking and tastes great. It's reliable. I have used it for breads, pizzas, cakes, cookies, and plenty of other pastries. The packaging does its job well. I have never had it broken or leaking on arrival. I struggled finding a flour that worked for me. I was suspected to have I.B.S., but have confirmed after baking with this flour that that is not the case. It looks like a lot of wheat farmers use Glyphosate, a type of pesticide that can make people pretty sick after consumption. This flour doesn't have glyphosate, making it a true game changer for someone avoiding most foods out of an allergy or intolerance scare. This is a high quality flour that I definitely recommend trying out.

My friend has used this flour and loves it so I thought I would try it as well. The box it came in was not damaged. The mailing pouch inside was not damaged. When I opened the mailing pouch, the bag of flour was slit from one side to another, and it was all spilled out into the pouch. Be aware that there are no returns or exchanges, so if it comes to you like this, you just lose the money. I have no idea how this was even possible, but it was useless and I had to throw it away. I was very disappointed. I was looking forward to trying this flour myself.

Used this for baking raisin challah bread. I needed to add more liquid than I usually do, as the flour remained a bit dry after absorbing all the yeasted water--more than my standard US brand. A little on the pricey side, but the end result had a pleasant taste and consistency.

My go to for yogurt cakes - that easy recipe off TikTok! It makes the cakes so fluffy.

Made pretty good sourdough.

Bjr, C'est 1 très bonne farine, je l'achète depuis très longtemps et jamais déçue.

Klasse Mehl mit guter Backeigenschaft für orginal Franz. Baguette

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My son brought French flour home for me last year and the baguettes I made using it were incredible. I have been making baguettes for years and these were so much better! However receiving broken packages where the flour is spilled out and repackaged by Canada Post and accompanied by an apology from them is not helpful, given the price you have paid for it. It was VERY poorly packaged. Our foods in NAmerica are so full of additives and preservatives that many people with "gluten intolerance" actually do not have it - they are allergic to the additives. My neighbour has IBS but when she went to France at spring break and ate everything in sight, she had no problems. But when she ate in the Toronto airport on her way home, she immediately became ill. I have started buying organic flour from a local flour mill and the artisan bread I make using that flour does not cause her to have IBS symptoms! It also makes the best bread I have ever made and I have been making bread for 40 years. So how can you have IBS in Canada but not in France? Buying directly from a mill that grinds their own flour is a solution. Only downside is you have to refrigerate it because there are no preservatives. Small inconvenience!