Coda Coffee - Sumatra Dolok Sanggul Notes: apple. cedar. honey. Our new Sumatra Dolok Sanggul is the cleanest Sumatra you will find. The beans are a fully washed triple picked, grade one Sumatra. The coffee is from a northern region in Sumatra just west of Lake Toba in the town of Dolok Sanggul. The coffee is picked by the Batak People. They are compensated approximately $.25/lb more than traditional coffee farmers in Sumatra. The extra compensation ensures us a sustainable relationship with the community, and good cup quality. ABOUT CODA COFFEE - Tim and Tommy Thwaites, brothers from America's coffee heartland, left the Seattle area in search of adventure and prosperity. They took different paths but reconnected in Denver, Colorado. Over the years they had acquired a significant amount of experience in the specialty coffee industry. They have studied all facets of coffee from the origin characteristics of green coffees, to the art of roasting, through drink preparation and retail interface. As young entrepreneurs with a combined 22 years industry experience, they partnered with Tom Sr. to develop Coda Coffee Company. The mission is simple: to set the standard for coffee excellence through education, advocacy, and partnerships. With the belief that success is reciprocal, Coda will do what it takes to exceed expectations. Coda Coffee’s goal is to make you feel good about the coffee you drink. We are a company fueled by a passion for friggin’ awesome coffee and wordly do-gooding that creates a feel-good community for everyone we touch—customers, vendors, farmers, and employees. We are extremely proud to share that we have been named Roast Magazine’s Macro Roaster of the Year for 2014. In 2013 Coda was also B Lab certified, further demonstrating our commitment to the greater good for all. B Lab certified companies are a building a new sector of the economy by using the power of business to solve social and environmental problems. B the Change.
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