Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

Description

🥩 Elevate your fridge to a gourmet charcuterie haven!

This Charcuterie Kit includes 3 large and 2 small UMAi Dry Age Bags, Instacure #2 curing salt, and juniper berries, enabling you to dry cure meats at home in your refrigerator over 1 to 6 months. Designed with a moisture and oxygen-permeable membrane, the bags require no vacuum sealer and come with expert instructions, making it easy to create professional-quality cured meats and impressive charcuterie boards.