Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Corinader, Red Chillies, Mustard, Bengal Gram, Toor Dal, Dry Ginger, Cassia, Rice, Turmeric, Fenugreek Seeds, salt, Cumin & Black pepper in powder form. How to Prepare @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Cook 200 gm of vegetables of your choice and keep aside. Cook 100 gm of toor dal in 750 ml of water with 1 tbsp oil and a pinch of turmeric. Mix cooked vegetables, tamarind pulp, salt to cooked dal & boil for 10 minutes. Add 2 tbsp of Maisa Sambar Powder while Sambar is being cooked. Season with mustard, cumin, curry leaves & dry red chillies.
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