Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition

In the past I owned franchises and generally choosing a restaurante design and layout is provided buy the franchiser. I bought this book because I had no experience in this area. I found it to be extremely helpful though the actual layout that I ended with took a bit of creative thought. However, that doesn’t take away from the help I was able to gain from this book.

Awesome book that walks you clearly through the entire process of opening a restaurant. Totally worth the money.

This is a great textbook to get if you have any interest in learning the best possible layout and equipment to use if you are creating a floor plan/ business plan for a restaurant. It is an easy read and definitely worth the investment. This is a text i plan to keep for life.

An adequate book for information on foodservice. I'm guessing it was a textbook for a class. It came in useful for our church kitchen

Fantastic book. Covers every aspect related to design, operation, maintenance and management of restaurants or food service operations. Packed with useful technical information related to equipment (this isn't the only aspect in which it excels, just one I was particularly interested in).

purchased this for my daughter in college. It was the revision called out in the syllabus.

Direct , simple advice. It Is concise and accurate. I like the way the process is laid out. Very informative.

This is a great book for anyone thinking of building their own restaurant. It is detailed and very informative. I recommend it.