Korean BBQ Stone Grill Stovetop Barbecue Steak Chicken Ribs Pork Belly Grill Pan

I first bought one of these pans in Korea 10+ years ago, used it all the time for samgyupsal. I unfortunately dropped it once and damaged it. Happy to see this on Amazon, got a replacement and it's the exact same pan I once bought in Korea.It's great pan for samgyupsal, the stone retains heat well and reduces fuel needed to grill. It's my favorite pan for cooking samgyupsal.

Great bbq unit for tabletop. Heats up fast and retains heat (heavy ceramic stone). Juices are collected in drip ring underneath. Only difficulty is cleaning the stone. Takes a lot of time to do a good job of cleanup.

I haven't used it yet. But I will say that I wished they had included instructions on "how to use" in English. When you see those warning labels next to words you don't understand it's kind of frightening. I also wished they had included a picker with the grill, why show it and not include it or have it available for purchase?

I actually bought this pan 3 times (2x for cheaper elsewhere). Each pan resulted in a cracked stone after 1 or 2 uses. I tried keeping the heat low and all sorts of other things but each time, the stone cracked. Once the stone cracks, grease leaks through the crack and ends up in the flame resulting in massive amounts of smoke. Complete fail.All 3 pans have gone into the trash. Don't waste your money.

Not as advertised and came very poorly packaged, and was actually damaged.

I bought this at local Korean grocery store (H-mart) for $24.99 + tax. Very heavy duty and the natural rock in the middle is awesome. The entire grill is "made in Korea". It is not flimsy and it will last for multiple uses for years to come.Here are the tips:1. Grill small pieces of food only ideally 1/2 of a stack of cards or smaller. Food will cook quicker with less smoke and less grease on the grill. You can always cook more food later. It is a meal that "you cook and eat and repeat this process again", there is unnecessary to cook a pile of food and let it sit cold on your plate.2. Avoid throwing food with heavy sauce or marinade on the grill. Dry the food a bit with paper towel before cooking. The sauce will burn and stick on the grill, this makes it very hard to clean.3. Fill the bottom grill with 2/3 full of water and grease the grill with butter or non-stick spray.4. Cook the meat with medium high or low heat, it is alright to take time to cook while enjoying other small side dishes and beer!5. If you still have burnt food on your grill, soak it in warm water for 10-15 mins and clean it right way. I don't find the grill difficult to clean if you can manage to have less burn food. Cleaning in between grilling is encouraged (that's the little pick handle for) if too much burn food is accumulated on the grill. No one wants the new food picks up those burnt bites anyway.Enjoy!!

I would have gave this product a 5 Stars. It work great, but very hard to clean this stone top.

Missing pick handle. Other than that product lo0ks and feels to be of quality. Did not try it yet