No, it's not gluten free. However, this wheat is not your normal, hybridized wheat consisting of 42 chromosomes per grain. It is reminiscent of the ancient wheat of biblical times, 16 chromosomes per grain. I don't think it's exactly the same as wheat from 2000 years ago because everything living mutates according to nature, but this flour is supposedly ground from wheat that is very close to the ancient wheat. I've baked with it, and it's consistency is wonderful, and reminds me of the wheat I had when grandma used to bake. My husband and I are both wheat sensitive, he more than I, and he can tolerate it quite well. We even use the Einkorn wheat pasta, and we have no problem with digestion. However, if you are a celiac sufferer, I would avoid it just to be sure. I would recommend reading "Wheat Belly" by Dr. William Davis. Just a note.

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, Glyphosate Free - 32 OzUSDA OrganicRegenerative Organic CertifiedRegenerative Organic CertifiedRegenerative Organic CertifiedRegenerative Organic Certified

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, Glyphosate Free - 32 OzUSDA OrganicRegenerative Organic CertifiedRegenerative Organic CertifiedRegenerative Organic CertifiedRegenerative Organic Certified

Q: how long can the flour be stored? where and how is the best place to store it?

I always put my flour into the freezer to keep it longer. I've had flour in the freezer for almost a year and it was still good to go and I'm still alive so there you go. Commercial flour usually lasts 6-8 months so if your Einkorn is sitting outside the freezer or fridge I'd give it no more than 6 months.

Q: This question is for nikki hipps - can you tell me why you freeze your grains before using them? is it to kill possible parasites?

Here's what some say about it online: Why Whole-Grain Flours Should Go in the FreezerFreezing your whole grain flours greatly slows down how quickly these flours spoil, and protects them from pest infestation. You are effectively hitting the pause button on your flour. You can also store your flours in the fridge if you don't have room in your freezer - that's more like hitting the slo-mo button. In either case, store the flour in an airtight container, like a Mason jar or a big zip-top freezer bag.Even if you cycle through your flour stash pretty quickly, I still think it's a good habit to store whole-grain flours in the freezer. You don't know how long those flours have been sitting in their bins at the store.

Q: I would love to be able to make pasta with this wheat - for my son who is gluten intolerant - has anyone tried to make pasta. Thanks!

Einkorn whole wheat flour makes the best tasting pasta you will ever make and eat. We make it often and cook what we want to eat after it’s made and store the remaining dried pista in air tight container and eat within the next 4 weeks. I am gluten intolerant and have ZERO problem with this flour!!

4.7/5

Product ID: 1697720

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🌱Certified organic & glyphosate-free

🌾High protein ancient grain

🍞Perfect for sourdough & bread

Frequently Bought Together

Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, Glyphosate Free - 32 Oz

Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz

Description

🌾 Bake Bold, Live Pure: Unlock the Power of Ancient Einkorn!

ANCIENT GRAIN POWERHOUSE - Experience the nutty, buttery flavor of einkorn—nature’s original wheat with superior digestibility.
CLEAN CONSCIOUS CHOICE - USDA Organic and Regenerative Organic Certified, ensuring a glyphosate-free, eco-friendly ingredient you can trust.
ELEVATE YOUR BAKING GAME - Join the movement of mindful bakers choosing ancient grains for health, flavor, and sustainability.
PROTEIN PACKED PERFORMANCE - High protein content supports strong gluten development for perfect rise and chew without the heaviness.
VERSATILE BAKING ESSENTIAL - Ideal for sourdough, pizza, pasta, and all your artisanal baking needs with a silky texture that elevates every bite.

JovialOrganic Einkorn Flour is a 32 oz pack of high-protein, non-GMO, USDA Organic and Regenerative Organic Certified flour. Its nutty flavor and buttery yellow hue make it perfect for sourdough, bread, pizza, and pasta, offering easier digestibility and superior baking performance without glyphosate residues.

Have a Question? See What Others Asked

Is it gluten free?

how long can the flour be stored? where and how is the best place to store it?

This question is for nikki hipps - can you tell me why you freeze your grains before using them? is it to kill possible parasites?

I would love to be able to make pasta with this wheat - for my son who is gluten intolerant - has anyone tried to make pasta. Thanks!

Reviews

4.7

All from verified purchases

K**N

Love Jovial

About a year ago, I tried to make a sourdough starter. It may have been partly because my kitchen was flooded with yeast particles from all the failed starters, but as soon as I bought this exceptional flour, I was able to create a finished starter and a genuine loaf of sourdough bread. Great taste!

28.05.2025

E**A

Organic flour

No bloating, great product

14.06.2025

H**

Easy to use, many recipes online

Was easy to make a starter from this. Starter will last forever if fed properly. Bread is so tasty, like a nutty taste.

6.05.2025

K**R

Great product

Great product for making bread

10.05.2025

S**A

Great flour, gentle on stomach, no bloat - but definitely pricy.

Love this flour. Unlike normal commercial wheat, this Einkorn wheat does not make me bloat. It is gentle. o my gut. It tastes great, and I have no issues with flavor profile. It is true the following: It is a stickier dough to work with. It does not rise or develop elasticity the same as normal wheat. I am fine with this. I chose health over performance. This flour is pricy. Due to this, I will not be able to afford to experiment and play as much. I will stick to tried recipes from a book.Americans have put aside health benefits for the sake of performance. I choose nutrition, substance, and benefits over "food arts". Food arts, have gotten Americans fat, unhealthy, and lazy. Sure the typical American foods look structured, bright, colorful and with saturated flavors...but at what cost. That's my soapbox.

21.01.2025

I**A

avoiding Gluten for years my wrist and ankles cramp within 20 minutes, not this

Flour the way, nature intended it no synthetic folic acid spraying no GMO. Turns out I’m not gluten sensitive. I’m GMO folic acid sensitive.

3.03.2025

B**S

Excellent product

Cookies, pies, breads, excellent flour for all of my baking needs. Excellent quality...

20.04.2025

P**R

Excellent flour

This is the best flour I have ever used. Wonderful flavor!!

20.04.2025

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