At what temperature is this applied? And how much?

Use one teaspoon of glucoamylase per five gallons, at room temperature. Add just before you pitch your yeast.

Does this replace the alpha amylase? or the Beta Amylase?

My husband uses alpha amylase to convert starch to fermentable sugars. He uses glucoamylase to further convert the starches that were not converted by the alpha amylase. His experience/use is for distilling, and he has never used beta amylase. He has also been experimenting using alpha amylase in bread making.

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⚡ Unlock the full potential of your brew with every grain!

PURE POWDERED ENZYME - Easy-to-measure, mix, and integrate into your brewing process
COMPACT CONVENIENT PACKAGING - 1-pound bag sized perfectly for homebrewers and small batches
TRUSTED AMERICAN CRAFTSMANSHIP - Manufactured in the USA ensuring premium quality and consistency
VERSATILE STARCH COMPATIBILITY - Works seamlessly with grains, potatoes, and other starch substrates
MAXIMIZE FERMENTATION EFFICIENCY - Transforms dextrins into fermentable sugars for higher alcohol yield

Glucoamylase Enzyme is a premium powdered catalyst designed to convert short-chain dextrins into fermentable sugars, boosting attenuation and alcohol yield in homebrewing. Packaged in a convenient 1-pound bag and proudly made in the USA, it’s ideal for saccharification of starches like grains and potatoes before fermentation.

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484.97 DT

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Tunisiastore

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Manufacturer	Home Brewing Supplies
Part number	6108A
Item Weight	458 g
Package Dimensions	21.59 x 15.29 x 6.4 cm; 458 g
Item model number	6108A
Size	1 Count (Pack of 1)
Colour	White
Item Package Quantity	1
Included components	Glucoamylase Enzyme
Batteries included?	No
Batteries Required?	No

Glucoamylase Enzyme - 1 Pound Bag

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