One-Hour Pickling Powder To Easily Make Japanese-Style Pickles, 10 Sachets

This is a perfect way to quickly pickles veggies. My veggie intake has increased so much do to this powder. It’s just too easy to add pickles to every meal that I can’t avoid eating more vegetables!

Exceptionally delicious! I have tried using it on cucumbers, daikon, and turnip roots and was pleasantly surprised with the results. Easy to use. Requires minimal preparation, but yet renders outstanding results. This is a very good worthwhile purchase. I will definitely be a returning customer

Japanese women and their daughters, half Japanese girls, pickles with rice. This is the perfect seasoning! my first Japanese breakfast in Japan, miso soup, rice, and pickled vegetables! When I first tried it, I thought I died and went to heaven!

I have only used it once with a cucumber and I think one packet was too much for just the one, should have used two. I did eat the whole cucumber though. I need to try it with some different veggies to have a better sampling. I wish I could just buy the real thing but I cannot find Japanese pickles or Yamagobo online.

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I use this as a base and add kimchi juice or soy sauce. Often times both. After an hour they are slightly sour. However, I usually let it ferment for days. Hence, I make a large batch.I use a mandolin, make two or three fanned layers, then sprinkle half a packet before placing another layer. Repeat sprinkle. I normally don't shake, but that's because I pour in the liquid ingredients mentioned above and let it sit.

I was really wondering how this stuff would work out, since you just cut your veggies, sprinkle this stuff on, and wait an hour! I wasn't expecting much, but the stuff works great! Of course, harder vegetables, like carrots, take longer to pickle than a cucumber, but even so, they turned out really well, in my opnion.

Great taste after an hour.