🌟 Elevate your breakfast game with Kensho Natto-Kin – the secret to supercharged Japanese tradition!
Kensho Natto-Kin is a 10g dried starter culture essential for making authentic Japanese Natto, a fermented soybean superfood rich in vitamins, enzymes, and amino acids. Gluten-free, vegan, and allergen-free, it enables home cooks to create nutritious, traditional Natto dishes with ease, adding a powerful probiotic boost to any meal.
| Package Dimensions | 17.3 x 11.7 x 1.1 cm; 20 g |
| Allergen Information | Contains: Egg Free, Gluten Free, Dairy Free, Tree Nut Free, Fish Free |
| Weight | 10 g |
| Units | 10 gram(s) |
| Storage Instructions | Keep the Natto-Kin in a dry place and protected from light |
| LocationProducedIn of primary ingredient(s) | Spain |
| Brand | Kensho |
| Cuisine | Japanese |
| Format | dried |
| Speciality | Gluten Free |
| Occasion | Necessary for making Natto |
| Manufacturer | Kensho by Humbert Conti |
M**.
NATO Kensho kit,
I have used Nato Kensho kit for fermenting soy bean, and the results are good, I am pleased with the kit
Trustpilot
1 day ago
2 weeks ago
