Size:9in round Our banneton bread proof basket baking kit is perfect for professional and home bakers to make a variety of breads and artisan breads, such as sourdough, whole wheat bread, beer bread, maltese bread, mediterranean bread, rye bread, sore brioches, etc. Product Details Material: bread basket (rattan) + bushing (linen) Packaging: bread basket * 1, linen bushing * 1, plastic scraper * 1, bread La leg * 1, silicone brush * 1 Round bread size: 5in = 13 * 6CM (5.1 * 2.3in) 7in = 18 * 9CM (7 * 3.5in) 9in = 22 * 8.5CM (8.6 * 3.3in) 10in = 25 * 8.5CM (9.8 * 3.3in) 12in = 30 * 8CM (11.8 * 3.1in) Rectangular bread basket size: 10in = 25 * 15 * 8CM (9.8 * 5.9 * 3.1in) 11in = 28 * 14 * 8CM (11 * 5.5 * 3.1in) 12in = 30.5 * 14.5 * 8CM (12 * 5.7 * 3.1in) 14in = 35 * 15 * 7CM (13.7 * 5.9 * 2.7in) 15in = 38 * 9 * 5CM (14.9 * 3.5 * 1.9in) Note:Product size is usually measured manually with 1-3CM Feature:   -No odor, non-toxic, dustproof, durable, non-penetrating, easy to clean. -Rattan is a natural wood product native to Southeast Asia   -Transformed rattan basket for rising dough or decoration   -When the dough rises, turn it over to a pan and bake.   -Used by the most experienced bakers and novices at home   -Linen-lined clothing can be removed for cleaning and washing, so it can be reused. Explanation: 1. Sprinkle the flour and place the kneaded dough in the basket until it rises. 2. After the dough rises, remove the dough from the basket and transfer it to the baking sheet in the oven. 3. Keep in mind that there are many things in the dough that can affect the ascent: weather, yeast quality and flour type can affect the ascent. 4.Many great bakers put the dough in a greased bowl and then put them in a pan.
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