Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

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🔥 Elevate your stir-fry game with the wok that masters every flame!

COMFORT MEETS CONTROL - Ergonomic wooden handle ensures a secure grip whether cooking indoors or outdoors, making every flip effortless.
COMPACT YET CAPACIOUS - 34 cm diameter with 0.44-gallon capacity—lightweight enough for easy handling and storage, ideal for kitchen or camping.
DURABLE RESPONSIVE HEAT - Crafted from high-grade carbon steel for rapid, even heat distribution that locks in juices and flavors.
VERSATILE COOKING POWERHOUSE - Perfect for stir-frying, braising, searing, steaming, and more—compatible with induction, gas, electric, BBQ, and open flame.
AUTHENTIC WOK FLAVOR EVERY TIME - Pre-seasoned at 315°C for superior non-stick performance right out of the box—no synthetic coatings, 100% safe.

The YOSUKATA 34 cm carbon steel wok combines traditional Asian cooking authenticity with modern versatility. Pre-seasoned for immediate use, it offers a natural non-stick surface without harmful coatings. Compatible with all cooktops including induction and open flame, its durable carbon steel construction ensures even heat and long-lasting performance. Lightweight yet spacious, it’s designed for both professional kitchens and adventurous outdoor chefs seeking rich, restaurant-quality flavors.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

666.25 DT

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Tunisiastore

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TrustScore 4.5 | 7,300+ reviews

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The product exactly matches the description. Very satisfied with my purchase.

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Brand	YOSUKATA
Model Number	123
Colour	Black
Diameter	13.5 Inches
Capacity	0.44 gallons
Material	Carbon Steel
Compatible Models	Electric Coil, Gas, Smooth Surface Induction
Special Features	BBQ, Gas Stovetop Compatible, Grill, Induction Stovetop Compatible, Open Fire
Item Weight	1.63 kg

YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Traditional Chinese Japanese Wok with Flat Bottom - Compatible with Induction, Electric, Ceramic, Gas cooktops, and Open Flame, BBQ, Grill

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