AjinomotoHONDASHI Bonito Soup Stock 4.23oz, 4.23 Ounce

A little goes a long way. I have used this for years! I am happy it is available from Amazon now

Great flavor. I used it to season steak and sautéed vegetables as well.

Tastes great

exactly what I was looking for.. I'm using it as the base for miso soup. From there I can add any combination of ingredients I have available; tofu, green onion, egg, veggies, noodles, chicken.....

Good amount for price

Great flavor!

I was not sure what to expect of this stuff, as it was in a recipe that I really wanted to try. I used it for the recipe and that came out great. Since then I have used to to make some simple soups where I add this along with some chicken stock and use as the base. It blows away just using chicken stock and it really elevates the simple soup. I am just adding some somen noodles, green onions, cabbage and some chicken or leftover beef. It will blow you away when you try it.

This product seems very simple as it mainly consists of salt, msg, and traces of Thuna. But it tastes delicious and, besides making dashi, is very versatile as a flavor enhancer: I use it for fish sauces or to flavor fish fillets instead of salt.It's pretty expensive for what it is, but everything in Japan is very expensive. At least, I have a very high trust in the approach to quality and most definitely in their food ethics.