Description
🔪 Slice Like a Samurai: Unleash Your Inner Chef!
- CULTURAL HERITAGE - Embrace the tradition of Japanese knife-making, where every cut tells a story.
- PRECISION CUTTING - Experience the art of slicing with a razor-thin blade designed for expert chefs.
- EXPERT RECOMMENDED - Tailored for seasoned professionals, this knife elevates your culinary game.
- ELEVATE YOUR SKILLS - Transform your cooking with a tool that inspires confidence and precision.
- UNMATCHED DURABILITY - Crafted from high-quality blue steel, ensuring longevity and resilience in the kitchen.
The Akazawa Ao-ko Sakimaru is a 300mm non-stainless steel knife made from high-quality blue steel, boasting a hardness rating of HRC62-63. Designed specifically for expert chefs, this knife features a thinner blade for precision cutting, making it an essential tool for culinary professionals seeking to enhance their skills.
