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| Best Sellers Rank | #3,498 in Books ( See Top 100 in Books ) #1 in French Cooking, Food & Wine #8 in Cooking, Food & Wine Reference (Books) #24 in Celebrity & TV Show Cookbooks |
| Book 1 of 2 | Mastering the Art of French Cooking |
| Customer Reviews | 4.8 4.8 out of 5 stars (7,846) |
| Dimensions | 7.38 x 1.79 x 10.27 inches |
| Edition | 40th Anniversary |
| ISBN-10 | 0375413405 |
| ISBN-13 | 978-0375413407 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 684 pages |
| Publication date | October 16, 2001 |
| Publisher | Knopf |
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