Fig Condiment with Vinegar and Port Wine - 900 Gr

Description

A dazzling alchemy of Fig fruit spread, fruit vinegar and Port wine. Excellent as a condiment to accompany cheeses. It goes perfectly with soft & fresh, semi-mature, strong and blue-veined cheeses. Serve with young Gouda, Brie, Camembert, Jarlsberg and mild Swiss cheeses; It goes well with Cheddar, Pecorino Romano and Parmigiano-Reggiano. Try it with Cabrales, Manchego, Roquefort, Gorgonzola and Stilton to add a gourmet twist to your distinctive food experience.