VOLCANICA COFFEE COMPANY Papua New Guinea Coffee, Whole Bean, Fair Trade, Fresh Roasted, 16-ounce

These coffee beans are the real deal! They made the smoothest tasting cup of coffee I have ever brewed. I will definitely be buying more of them. They are a little pricey compared to others, but they are worth it IMHO. I use an OXO 9 cup cone brewer with the stainless steel insulated carafe.

Great tasting new-to-me low acid coffee. Arabica beans make some of the best coffee! I have IC and stomach issues, so having low acid coffee in the house is a must for me!

A decent coffee. Good taste, nothing that knocked my socks off. There are others that are just as good for less money.

My husband has purchased different kinds of low-acid coffee and I've never liked any of them: this brand, however, tastes great. In fact, I'm happily sipping my cup while writing this review. Enjoy!

Great coffee! My husband suffers from acid reflux and he loves this coffee!

Good coffee, but recently the beans I've been receiving from Amazon have been old. Latest one was 44 days since roasting, not exactly "Fresh Roasted".

I’m a repeat customer of this brand and their Teaberry coffee. I buy whenever it’s in sale.

I have ordered Tanzania Peaberry in the past. It has always been fine. Not this time. The beans were the correct size. However, they were pale brown and looked very dry, not oily.When I first opened the bag, The aroma was fantastic. I was looking forward to a great cup of coffe. I ground it on medium using my burr grinder; I used a V60 filter; I used 20 g of beans for 320 g of water just off the boil. I bloomed the coffee for 60 seconds using 100g of water; the remaining water was added in two more batches. I know how to make coffee. The first hint of trouble was when I held it to my nose to smell. There was none of the original aroma. The taste was thin, bitter and VERY rancid. I didn't believe it could be that bad. I adjusted the grind, moved to a Melita #2 filter and retried. Same result. It was disgusting.I went back to bag. By now all that lucious original aroma was gone. It now smelled like it tasted. Rancid. It was roasted on 4-11-25. It is now 6-2-25. The beans were not THAT old.If your goal is a smooth cup of coffee with great depth of flavor, stay away. This qickly was eating a hole in my stomach. The Peaberry I get from my local WinCo is fresher and more flavorful. At any price point, much less Volcanica's higher price, the coffee is a rip off.