What are the Right Storage Requirements for Coffee Do you ever wonder why your favorite coffee loses its fresh flavor? Four things diminish the flavor your coffee: Light, Air, Moisture, and Trapped Carbon Dioxide (CO2). Traditional coffee storage canisters often fail to protect your coffee from these harmful factors. Light - Glass coffee storage jars let light in, harming the flavor of your beans Air - Coffee storage bags or non-airtight canisters let in flavor-diminishing air Moisture - If your coffee bean storage is not airtight, moisture can build up around the coffee, weakening the flavor Carbon Dioxide - If your coffee is fresh, it will release CO2, which can weaken the flavor if you don't vent it Whether you brew at home or buy from a store, you coffee has been roasted. The roasting process caramelizes the sugars in coffee beans and forms essential oils. These sugars and essential oils give coffee its varying flavor and aroma profiles. After roasting, multiple external factors break down and destroy the original flavor you love. Airtight coffee canisters can keep stale air in with your coffee unless they also vent CO2. Coffee Vault's CO2 release technology lets the bad air out so your coffee stays fresh. The key to rich, full-flavored coffee is using proper storage to limit the effects of light, air, moisture, and trapped carbon dioxide. Coffe Vault blocks out moisture, light, and air to seal in flavor. It also vents away trapped CO2 gas that can make your coffee stale, destroying the flavor. Stored in a cool, dry place, your favorite coffee stays rich and full of flavor. CoffeeVault keeps your coffee fresh. Before you brew your coffee, store it properly.
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