Oyama 3 Cup (uncooked rice) Traditional Rice Cooker-Warmer

Simple and good deals , satisfied🐱 buy one more for gift

I've been using it every other day for about 2-3 weeks now and it makes consistently good rice. I like how quickly this cooks! I have a small kitchen and I live alone so this is perfect for single servings (which is probably why it cooks so quickly) but it can easily cook enough for 2-3 people.I haven't had any issues with the bottom of the rice burning like others have mentioned.Overall very happy with it!

Bought this to replace my Mi Aroma cooker. This one is larger but still fits nicely on my countertop. Easy to use ; only has two settings : Warm or Cook. Takes about 10 minutes to make one cup of rice. Doesn't overflow like my old cooker ; less mess is great! The inside pot is non-stick and easy to clean. Comes with a rice paddle that fits on the handle so it's easy to keep track of it! Cord is a nice length ; not too short nor too long. Give this a try if you need a nice rice cooker at a reasonable price.

My mother wanted a basic easy-to-use, easy-to-clean rice cooker that would cook two cups of rice. That's all she wanted and this rice cooker fits the bill. It cooks two cups of rice nicely - i don't think it can handle 3 cups - and it's small, compact, which is good in her small kitchen. The main problem is that there's no off switch. Once it's plugged in, it's on, either cooking or keep warm. You have to unplug it to turn it off. Seems like a simple off switch would have been a good idea.

This rice cooker is the perfect size for 2 to 6 people!! it is so quick and the rice is so delicious!! I wish I would’ve bought this a lot sooner, and it’s the right size that it fits on the counter and it doesn’t interfere with the counter space!!

I bought this to have at our home for our Japanese daughter-in-law. She used to carry her giant expensive rice make with her which was ridiculous. I didn’t want to spend a lot on something we only use two weeks out of the year so this was perfect!! It’s really handy, useful, dependable and cooks beautiful rice! I love it and she loved it! Perfect Fluffy rice in 20 minutes!

I made my first batch of rice with it tonight. I've had rice cookers before. It came out as I expected.I don't like glass dome lids because the rice ends up mushy on the outside edges and drier in the middle. That's because water condenses on the inside of the lid and then drips down the sides. But the price was right, and next time I will just put a paper towel under the lid as it's cooking so water won't be dripping down the sides inside.For those who complain about the water sputtering out onto the counter, you can put a dish towel over it as it's cooking.I prefer rice cookers with an internal lid that's covered by an external cover, but those are hard to find any more. That kind of rice cooker makes rice with great texture throughout, without having to add any paper towels or anything, and they also don't make any mess on the counter.

I have used this small rice cooker a handful of times with no issues. Pour in a cup or two (with the cup being provided) of rice and add water to the respective cup line. Tap the cook button and let it do its thing! This is a great size for 1 or 2 people. I will do a 2 cup batch if I plan on having several rice dishes by myself or if I'm cooking for my partner with just enough left for a single meal beyond that. The pot cleans easily. The cooker is compact enough that I leave it on the counter (versus my full size 10 cup rice cooker that I store in the pantry since it takes much more space).

Súper compacta! El antiadherente es de excelente calidad, el arroz para sushi queda perfecto! También me ha servido bien para arroz de grano largo! El único detalle que no te dicen es que no se apaga a menos que la desconectes, pero incluso si la dejas en mantener caliente no quema el arroz. La adoro!

Para hacer porciones pequeñas de arroz. Es muy útil!! no se le pega el arroz

Lo uso para cocinar pollo con arroz y verduras

No me costó cara, y es útil, yo no necesito preparar tanto arroz, pero desde siempre se ha pegado un poco, hasta abajo queda un poco quemado, cuando la arrocera es quien establece el tiempo de cocción.

Me parece muy práctica