Sugarflair Black Edible Food Decorating Pen - Dual Tip Food Pens for Writing Messages & Drawing On Sugar Paste, Marzipan, Frosting Or Any Other Dry Smooth Surface (Packaging may vary)

I used this to more easily draw tattoos onto Maui for my granddaughters cake. It’s as easy as using a felt tip pen. Easy to wipe off if you make a mistake but when it dries unless you wipe with water it stays so no problems with my hand wiping it off as I drew. Good bold colour. I didn’t write with it so can not comment on that but the tattoos were quite intricate. Great for what I needed!

Great colour and easy to use. Used them for the dark blue colour on the tiles of my wife’s birthday cake

I bought this to write on fondant. I used the fine end (the other seemed more like a brush and had a broader stroke). It wrote well, I would advice to practice on fondant first so you know how much pressure to apply when writing. I'm not a fan of liquorice but I couldn't taste it on the cake. It's a good pen and writes the first time without having to keep going over the bits. Very black. I would say it's good value for money but I paid more than I wanted to for it. However, if I was someone who wrote on cakes regularly, I'd say this is value for money.

This worked great, i used it to write a message on fondant icing. The colour was great and didn't run and I don't know how long it lasts because it hasn't run out yet.

Pen does not work. Ink so light on white icing that in attempting to get the ink out, the pen punched a hole. Not fit for purpose. Destroyed the cake on the morning of my son’s birthday party.

I have bought these before and use them on fondant icing. Good quality and value for money.

I bought these to do stencils with. Not suitable for colouring though. Overall good.

Very good product

J'ai utilisé ce feutre sur de la pâte à sucre blanche qui recouvrait un gâteau. J'ai eu du mal à ce qu'il "marque". Je l'ai passé plusieurs fois mais du coup, la mine s'enfonçait dans la pâte. J'ai contacté le vendeur qui m'a donné ces conseils: passer la pointe sous l'eau chaude car il y a peut-être des cristaux de sucre qui bloque la sortie de" l'encre "et il faut attendre que la pâte à sucre durcisse un peu avant d'écrire. Voilà, j'espère que ces conseils vous serviront.

Stift hat eine gute Handhabe, jedoch ist die goldfarbe nicht so kräftig wie ich es mir gewünscht hätte. Mit Goldenen Gel-Farben die ich mit Pinsel auf die Cookies auftrage oder auf Fondant erziehle ich ein hübscheres Ergebnis!

Schneller Versand. Verpackung gut. Habe den Stift für eine fondanttorte nutzen wollen. Leider gab der Stift nach wenigen Strichen schon auf. Daher von mir nicht zu empfehlen. Ich hatte mehrere bestellt, es war bei allen so. Schade.

Dried out too quickly

Buona qualità