5-Ply Stainless Steel 8" Frying Pan - Professional Cookware for Induction, Gas and Electric - Dishwasher Safe, Oven Safe to 800°F - Durable, Versatile, Even Heating

This frying pan is actually unbelievably amazing. I have owned dozens of frying pans over my life and typically have gravitated to coated ones for ease of cleaning. Eventually they all scratch and peel and I have to replace them. This stainless steel pan actually lives up to what is advertised. It actually cooks evenly and even if there is a food residue on it after cooking I fill it with water and then the food comes off it very easily! I bought the 12' pan. It is heavy but I can handle it fine (69 yr old woman). I had a lid already and it fits nicely. I have only used it on a gas cook top. I like it so much that I am planning on giving my grandson one for Christmas as he is looking to get something and was considering a cast iron one. I think, having experience with cast iron and coated pans, that he will be happy with this because it actually heats evenly and more importantly it cleans easily!

I love this pan, it is my go to for all my cooking now. I got a good deal on it, and I have not compared it to other ones, but somehow I feel like the 5-ply makes it better than all those 3 ply ones I see out there. Anyway, all I know is that it looks good and feels good, works great and I am still happy with it after a year or more. I think it will last a long long time. I do not see any scratches or anything, but I don't take a lot of knives or metal to it. Things don't stick too much because I always use some butter or oil. I like the stainless steel pans mainly because I don't feel like I can get any teflon or any other toxic junk coming off of it and into the food. Great product, highly recommend.

First off, I am not what I consider a true cook. However, I wanted this stainless steel fry pan for cooking breakfast items like eggs. I watched a number of YouTube videos on SS pans. For eggs, I learned to cook at lower temperatures using butter to first coat the pan. For meat and other items , I use virgin grape seed oil to cook at high temperatures. I watch for drops of water to race around the pan first. This has worked well and I recommend this pan for its quality and easy cleanup.

Sturdy, little heavy for my wife, l love them, we bought two pans. Must follow directions for desired results, other wise food will stick. These are great pans.

Misen makes solid pans that perform well. This is a nice shape and depth for a 12" pan, and 5-ply stainless steel is great. Stainless steel is NOT nonstick, but with the right temperature and sufficient oil, you can avoid anything that's too difficult to clean. And really, this is a benefit. Nonstick coatings don't last and they eventually chip off into your food. One excellent feature of Misen's pans is that the rims are sealed. At the edge of most clad pans, including much more expensive brands, you can actually see the layers of steel and aluminum. This isn't a problem cosmetically, but aluminum can corrode pretty easily and is especially susceptible in the dishwasher. Technically, clad pans shouldn't be washed in the dishwasher unless the rims are sealed. All-Clad lost a lawsuit about this, because the aluminum wears down while the steel stays intact, leaving sharp layers of steel that are thin enough to cut skin. There aren't a lot of clad pans with sealed rims out there, and Misen is the lowest-cost option that I'm aware of. If you don't want to hand-wash your pans, this should be a huge factor for you when considering a large cookware investment. I ended up going with another brand, because I personally don't like Misen's handle. It's high quality and comfortable, but it has a polished finish that makes it slippery compared to brushed handles or handles with a less comfortable curved spoon shape (like All-Clad). To me, that was a bigger factor than being able to use the dishwasher, so I ended up with a Made In set that I wash by hand. If you like a round polished handle, Misen is a GREAT option. It's also one of the cheaper clad options out there and they've got a great reputation. I do still recommend this pan.

Der gute Ersteindruck war leider nur von geringer Dauer. Es ist mir schleierhaft, wie eine so massive Pfanne bei sachgerechter Handhabung solch eine Verformung aufweisen kann. Auf dem Foto ist die Lücke zu sehen, wenn die Pfanne auf dem Induktionsherd „flach“ liegt. Beim Kochen natürlich nervig und hinderlich, da ohne richtigen Kontakt die Heizfläche massiv reduziert wird. Nicht zu empfehlen daher.

Strong and sturdy with it's own kind of beauty. This is a very capable pan, particularly for the money. If you're looking for a high quality pan with even heat distribution but aren't ready to pay the high-end prices then this is hard to beat

I am happy with this skillet. It preheats quickly to the rolling water droplets stage on medium heat, its handle stays cool even if the pan itself is scorching hot and stays cool for at least half an hour during high heat cooking. And with a minimal amount of fat, like 1/4 of tsp of oil or butter, it fries an egg without sticking. It is lightweight enough for comfortable handling during cooking and washing it even though it is a five-ply all clad item. Five stars well earned!

Döküm ızgaradan vazgeçemeyeceğimi zannetmiştim ama artık yeni et pişiricimiz oldu. Sıcak suyla temizlemesi de gayet kolay.

Excited to receive the 10 inch misen stainless steel skillet. On first touch, there was a solid feel and weight to it. Well constructed. Exellent heat conduction. I put under moderate fire and it heats up in less than a minute. Very even heating as well. Beautiful sear. Slight browning of internal skillet surface after few use. It is normal effects of a seasoned pan. If crust develops, just wait till pan cools down before soaking in water. It will come off easily. Do not siak immediate when v hot as pan might distort due to sudden temp change. A happy buy