Any product delivered to you that fails to match the seller's description is eligible for a refund. You can also work out a solution that is agreeable to both you and the seller. An unforgettable Deliciousnesswith the Real Sense of Mango Pocky Mango - The Authentic Taste of Thailand Mango flavour compounds Mangoes really have quite a rich flavour. Rich and complex, with plenty of subtleties. Despite this, they're actually fairly easy to use in cooking. As it happens, the overall mango flavour is contributed to by a whole host of different volatile flavour compounds. These are the main ones. Some of these are a bit obscure, but I've given some possible food pairing options for what I could find... 3-carene A rather unusual looking, fruity smelling terpene. 3-carene is found in the flavours of several herbs and spices, including angelica, anise, basil, bergamot, cinnamon, rosemary, sage and thyme. It's also found in citrus fruits, such as lime and orange (particularly blood orange). ethyl dodecanoate A long chain ester also known as ethyl laurate. Interestingly, it's found in several alcoholic spirits, including cognac, malt whiskey and dark rum. It's actually created by yeast, as the alcohol's still being fermented. hexyl hexanoate Found in apple peel and peaches. methyl hexanoate
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